Results 61 to 70 of about 1,143,531 (409)
Beta-lactam allergy in Chinese patients and factors predicting genuine allergy
World Allergy Organization Journal, 2019 Introduction: Beta-lactams (BL) are the most frequently reported drug allergy, but the vast majority of patients are found not to be genuinely allergic after evaluation. Few studies have investigated the clinical predictors of genuine BL allergy, and the
Philip Hei Li +6 more
doaj +1 more source
Recent advances in understanding and preventing peanut and tree nut hypersensitivity. [PDF]
, 2018 Peanut allergy, the most persistent and deadly of the food allergies, has become more prevalent worldwide in recent decades. Numerous explanations have been offered for the rise in peanut allergy, which has been more pronounced in Western, industrialized
Eichenfield, Lawrence +2 more
core
A pre-peanut history of food allergy [PDF]
, 2013 Since 1990, food allergy has become synonymous with anaphylactic reactions associated with shellfish, milk and, especially, peanut allergy. Rates of food allergy have mushroomed, contributing to changes in how food is produced, marketed and consumed ...
Smith, Matthew
core +1 more source
The challenge of de‐labeling penicillin allergy
Allergy. European Journal of Allergy and Clinical Immunology, 2020 Even though 8%‐25% of most populations studied globally are labeled as penicillin allergic, most diagnoses of penicillin allergy are made in childhood and relate to events that are either not allergic in nature, are low risk for immediate ...
C. Stone +4 more
semanticscholar +1 more source
Relapsing–Remitting Multiple Sclerosis Is Associated With a Dysbiotic Oral Microbiome
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Multiple sclerosis (MS) is a chronic autoimmune disorder characterized by inflammation, demyelination, and neurological impairment. While the gut microbiota's role in MS is extensively studied, the association between the oral microbiota and MS remains underexplored, particularly in North American cohorts.
Sukirth M. Ganesan +12 more
wiley +1 more source
World Allergy Organization Journal, 2012 History of the World Allergy Organization: In 1951, the leaders in allergy from all over the world came together to form the International Association of Allergology and Clinical Immunology (IAACI).
Israel Glazer, MD
doaj +1 more source
Vaccinations, infections and antibacterials in the first grass pollen season of life and risk of later hayfever [PDF]
, 2007 Published source: Bremner, S. A., Carey, I. M., DeWilde, S., Richards, N., Maier, W. C., Hilton, S. R., Strachan, D. P. and Cook, D. G. (2007), Vaccinations, infections and antibacterials in the first grass pollen season of life and risk of later ...
Bremner, SA +7 more
core +1 more source
Allergy. European Journal of Allergy and Clinical Immunology, 2020 There is increasing evidence regarding the importance of allergic sensitization through the skin. In this review, we provide an overview of the atopic march and immune mechanism underlying the sensitization and effector phase of food allergy.
H. Brough +7 more
semanticscholar +1 more source
Nationwide Survey of Atopic Myelitis and Plexin D1‐Immunoglobulin G‐Related Pain
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective To elucidate the features of plexin D1‐immunoglobulin (Ig)G‐associated neuropathic pain and its relationship to atopic myelitis (AM) in a nationwide Japanese survey. Methods A preliminary survey questionnaire was sent to 1574 selected departments (neurology and pediatrics/pediatric neurology) to explore the numbers of AM and plexin ...
Jun‐ichi Kira +10 more
wiley +1 more source
Gauging food allergy knowledge among hospitality students [PDF]
, 2015 Cases involving food allergy and their effects seem to be growing all around the world.The effects of food allergy can range from mild to severe and even lead to death.It is also noted that students are among the frequent victims of food allergy.
Din, Norrina +2 more
core +2 more sources