Results 31 to 40 of about 29,199 (209)
Current trends in peanut allergy immunotherapy: a review
Alergologia PolskaPeanut allergy (PA) poses significant clinical challenges due to its potentially life-threatening nature and increasing prevalence, particularly in children.
Klementyna Łyżwa +4 more
doaj +1 more source
Allergen-Specific Immunotherapy in Food Anaphylaxis
World Allergy Organization Journal, 2008 Specific immunotherapy (SIT) protocols for nutritional allergens have only recently been established with a focus on oral allergy syndrome because of pollen cross-reacting antibodies.
Regina Kerzl +2 more
doaj +1 more source
A Patient Having Multiple Fruit-Vegetable Allergies Presenting with Abdominal Pain
İstanbul Medical Journal, 2021 Allergy to fruits and vegetables are the most frequent food allergies in adolescents and adults. The most common phenotypes of fruit and vegetable allergy are pollen-food allergy syndrome (PFAS) (oral allergy syndrome) and lipid transfer protein (LTP ...
Öner Özdemir
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Immunotherapy in Food Allergy [PDF]
Immunotherapy, 2010 Food allergies are caused by immune responses to food proteins and represent a breakdown of oral tolerance. They can range from mild pruritus to life-threatening anaphylaxis. The only current consensus for treatment is food avoidance, which is fraught with compliance issues.
Toral, Kamdar, Paul J, Bryce
openaire +2 more sources
Clinical and Translational Allergy, 2022 Background Bronchial hyperresponsiveness (BHR) and asthma are frequently present in children with food allergy. We assessed BHR in children receiving oral immunotherapy (OIT) for persistent egg or peanut allergy and examined whether OIT affects asthma ...
Janne Burman +6 more
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Sublingual immunotherapy: World Allergy Organization position paper 2013 update
World Allergy Organization Journal, 2014 We have prepared this document, “Sublingual Immunotherapy: World Allergy Organization Position Paper 2013 Update”, according to the evidence-based criteria, revising and updating chapters of the originally published paper, “Sublingual Immunotherapy ...
Giorgio Walter Canonica +24 more
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World Allergy Organization Journal, 2008 The prevalence of childhood allergic diseases, such as allergic asthma, allergic rhinitis, and atopic dermatitis, has increased exponentially. In Singapore, the prevalence of asthma at all ages exceeds 20%, and around 50% of Singaporean children show ...
Hugo P. Van Bever, MD, PhD +2 more
doaj +1 more source
Sublingual and subcutaneous allergen-specific immunotherapy asa method of treatment of patients with inhalant allergy – a reviewof the literature [PDF]
, 2021 Angelika Pawlak +3 more
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Food allergy oral immunotherapy
Journal of Food Allergy, 2020 Food allergy oral immunotherapy (OIT) has demonstrated efficacy in promoting clinically relevant immunomodulation that leads to desensitization (reduced reactivity while on OIT) in the majority of treated individuals; however, sustained unresponsiveness after OIT cessation for a specified interval has only been observed in a subset.
Sood, Amika K., Scurlock, Amy M.
openaire +2 more sources
Oral and sublingual immunotherapy for food allergy
World Allergy Organization Journal, 2014 IgE-mediated food allergy is a potentially life-threatening allergic disease with an increase in prevalence in developed countries over the past 15 years.
Uyenphuong H Le, A Wesley Burks
doaj +1 more source