Results 41 to 50 of about 151,973 (284)
Research progress on metabolic pathway of S-alk(en)ylcysteine sulfoxides in Allium
Guangxi Zhiwu, 2023 Allium L. is one of the largest genera of angiosperms, including garlic, onion, green Chinese onion, Chinese chive and other important vegetable crops with unique spicy flavor.
Huamin ZHANG +4 more
doaj +1 more source
A note on the effectiveness of selenium supplementation of Irish-grown Allium crops. [PDF]
, 2014 peer-reviewedThis study is funded by the Department of Agriculture and Food through the Network and Team Building Initiative of the Food Institutional Research Measure (FIRM Reference Number 06/NITARFC6).Onions and other Allium crops contain high levels ...
Brunton, Nigel +5 more
core
The G2 checkpoint activated by DNA damage does not prevent genome instability in plant cells [PDF]
, 2006 Root growth, G2 length, and the frequency of aberrant mitoses and apoptotic nuclei were recorded after a single X-ray irradiation, ranging from 2.5 to 40 Gy, in Allium cepa L. root meristematic cells.
Carballo, Jesús A +2 more
core +4 more sources
Food Chemistry International, EarlyView.ABSTRACT Animal protein and plant protein make the protein supplement more comprehensive and further optimize the nutritional structure of the national diet. In this study, a “dual protein” Lueyang black‐boned chicken and black bean soup (FS) was prepared.
Mengya Zhao +6 more
wiley +1 more source
, 2022 Ushbu maqolamizda, Allium oschaninii, Allium praemixtum Vved., Allium pskemense B. Fedtsch. Allium komarowii turlarining morfo-biologik ko’rsatkichlari, adabiyot manbalari asosida tahlil qilindi.olingan amali va nazariy natijalar bayon qilindi.
openaire +1 more source
Food Biomacromolecules, EarlyView.Abstract This research describes the engineering of chitosan nanoparticles (CS NPs) via ionic gelation to encapsulate Ajwah seed extract (ASE), repurposing a plant waste product for its documented antioxidant and anticancer potential. Physicochemical analysis confirmed the formation of stable nanoparticles with hydrodynamic diameters between 152.3 and ...
Jailan E. Elhalawani +2 more
wiley +1 more source
Process optimisation of vacuum drying of onion slices
Czech Journal of Food Sciences, 2011 Dehydration of untreated and pre-treated onion slices under vacuum was optimised using the response surface methodology. The effects of the drying temperature (50-70°C), slice thickness (1-5 mm), and treatment (5% NaCl and 0.2% K2S2O5) were observed on ...
Jayeeta Mitra +2 more
doaj +1 more source
Генетические эффекты экстракта из корней Glycyrrhiza glabra L. в различных тестсистемах [PDF]
, 2012 Установлена антимутагенная и геропротекторная активность экстракта из корня солодки (Glycyrrhiza glabra), в клетках растительных тест-систем Allium fistulosum L., Allium cepa L., Vicia faba L. и лабораторных животных – крыс линии Вистар.
Агабейли, Р.А.
core +1 more source
Food Safety and Health, EarlyView.A sensitive colloidal gold immunochromatographic assay for atrazine was successfully established using genetically engineered nanobody‐recombinant antibody, which overcame the shortcomings of traditional antigen‐antibody. ABSTRACT Colloidal gold immunochromatography (CG‐ICA) is distinguished by its cost‐effectiveness and rapid detection capabilities ...
Jiayong Bao +16 more
wiley +1 more source
Jurnal Ilmu Peternakan Terapan, 2022 Gallus domesticus merupakan ayam lokal Indonesia yang harus dilestarikan sebagai sumber daya genetik lokal karena memiliki keunggulan daya adaptasi yang tinggi terhadap lingkungan dan memiliki nilai ekonomis.
Sakinato Mazidda +3 more
doaj +1 more source