Results 111 to 120 of about 125,603 (301)

Health-promoting properties of bioactive proteins and peptides of garlic (Allium sativum).

Food Chemistry, 2023
Timothy Prince Chidike Ezeorba, A. L. Ezugwu, I. Chukwuma, E. Anaduaka, Chibuike C. Udenigwe   +4 more
semanticscholar   +1 more source

Allium sativum aqueous extract prevents potassium dichromate-induced nephrotoxicity and lipid oxidation in rats [PDF]

Journal of Pharmacy & Pharmacognosy Research, 2014
Context: The potassium dichromate (K2Cr2O7) induces nephrotoxicity by oxidative stress mechanisms. Aims: To study the potential protection of an aqueous extract of Allium sativum against the K2Cr2O7-induced nephrotoxicity and lipid oxidation in rats ...
Sergio L. Becerra-Torres, César Soria-Fregozo, Fernando Jaramillo-Juárez, José L. Moreno-Hernández-Duque   +3 more
doaj  

Pengaruh Penambahan Bokhasi Kubis (Brassica Oleracea Var. Capitata) Terhadap Pertumbuhan Bawang Putih (Allium Sativum L) Pada Tanah Podzolik Merah Kuning [PDF]

, 2016
Garlic (Allium sativum. L) constitute one of plant which requisition high it at marketing because has a lot of benefit as condiment of cookery, as salving as and effects anti microbe.
Frona, W. S. (Wike), Vauzia, V. (Vauzia), Zein, A. (Anizam)   +2 more
core  

Aktivitas Antibakteri Sari Bawang Putih (Allium Sativum Linn.) Kating Dan Sin Chung Terhadap Pertumbuhan Bakteri Pseudomonas Aeruginosa Perusak Ikan Air Tawar [PDF]

, 2016
Garlic is one of the natural ingredients that has the ability as an antibacterial. Chemical ingredients that has antibacterial properties is allicin.
, Fitriana Mustikaningrum, S.Gz, M.Sc, , Pramudya Kurnia, STP, MAgr, Windrasari, Cahyani   +2 more
core  

Garlic extract (Allium sativum) improves the taste of dried moringa noodle products (Moringa oleifera)

, 2023
Junie Suriawati, Siti Rahayu Rachmawati
openalex   +2 more sources

Garlic (Allium sativum L.): A review of varied health benefits

Journal of Education, Health and Sport
Introduction:   Garlic (Allium sativum L.), has been cultivated in various countries and is valued for its medicinal and culinary properties. It contains bioactive compounds such as phenolic compounds, organic sulfides, polysaccharides, and saponins,
Natalia Aleksandra Popławska, Justyna Śliz, Marta Skorupska, Magdalena Joanna Czeczotka, Krzysztof Woźniak   +4 more
doaj   +1 more source

Efecto antimicrobiano in vitro de los extractos de Allium sativum y Zingiber officinale frente a Staphylococcus aureus

UCV-Scientia, 2018
El estudio determinó el efecto antimicrobiano in vitro de los extractos de Allium sativum “ajo” y Zingiber officinale “jengibre” a las concentraciones de 25%, 50% y 100% frente a Staphylococcus aureus.
Margarita Clara Ojeda Pereda , Raúl Antonio Beltrán Orbegoso   +1 more
doaj   +1 more source

PENGARUH PENERAPAN PRINSIP GOOD CORPORATE GOVERNANCE TERHADAP KINERJA KEUANGAN DENGAN PERTUMBUHAN PENJUALAN SEBAGAI VARIABEL INTERVENING PADA PERUSAHAAN SUB SEKTOR INDUSTRI KIMIA DI BURSA EFEK INDONESIA [PDF]

This study aims to determine the effect of the application of good corporate governance principles on financial performance with sales growth as an intervening variable in chemical industry sub-sector companies on the Indonesian stock exchange.
Pratidina, Friska Rimbi Widia
core  

Genotoxic Effects of Avenoxan onAllium cepa L.andAllium sativum L. [PDF]

, 2006
Gul Tartar, Fisun Kaymak, Fulya Dilek Gökalp   +2 more
openalex   +1 more source

Allium Sativum Methanolic Extract (garlic) Improves Therapeutic Efficacy of Albendazole Against Hydatid Cyst: In Vivo Study

Journal of Investigative Surgery, 2019
After gas chromatography and mass spectrometry of prepared methanolic extract of Allium sativum, 40 laboratory BALB/c mice were infected intraperitoneally by injection of 1,500 viable protoscoleces.
K H Haji Mohammadi, M Heidarpour, H Borji   +2 more
doaj   +1 more source