Results 61 to 70 of about 125,603 (301)

Antagonistic effect of rhizospheric bacteria against white rot (Sclerotium cepivorum) of garlic (Allium sativum L.) under in vitro and in vivo conditions

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley   +1 more source

PENGARUH BAWANG PUTIH (Allium sativum L) TERHADAP PENYEMBUHAN LUKA BAKAR DERAJAT II DANGKAL PADA TIKUS WISTAR [PDF]

open access: yes, 2016
Background : Burn injury is kind of wound that happen the most in society. Kind of burn that often happen is superficial partial thickness burn, which is people choose to do some self medication because the expense is relatively high.
Adespin, Dea Amarilisa   +2 more
core   +1 more source

Edible Seeds in the Fight Against Hypertension: A Review of In Vitro, In Vivo, and Clinical Evidences With a Mechanistic Insight of Bioactive Compounds

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
The presented review provides the potential antihypertensive benefits of traditionally employed edible seeds, presenting new perspectives and avenues for future research. ABSTRACT Hypertension, often referred to as a silent killer, is responsible for 7.5 million deaths, representing approximately 12.8% of all global mortality.
Jinmin Shi   +8 more
wiley   +1 more source

ПРИМЕНЕНИЕ НОВЫХ ИНГРЕДИЕНТОВ В РЕЦЕПТУРЕ ПАТЕ-МУССА

open access: yesПолзуновский вестник
В статье рассматривается возможность использования цветоноса Allium Sativum в рецептуре пате-мусса на основе куриной печени и шпика. Пате-мусс является мясным деликатесным продуктом, приготовлены на основе утиной или куриной печени, свиного мяса, жира ...
Артем Маисович Карапетян   +1 more
doaj   +1 more source

BIOLOGICAL ACTIVITIES OF ALLIUM SATIVUM

open access: yesJapanese Journal of Pharmacology, 1969
Allium sativum (Garlic) is a cultivated vegetable. Al-Rawi and Chakravarty (1) indicated the therapeutic use of the bulb and juice of this plant. Actually the bulb is used in various forms of ulcers and regulation of the menstrual cycle. The juice is also used as a rubefacient in skin diseases and external ottitis and as a lotion for washing the wounds
M S, Abdo, A A, al-Kafawi
openaire   +3 more sources

Zinc Oxide Nanomaterials: Green Synthesis, Properties, and Potentials in Active Food Packaging, Edible Coatings, and Nanomedicine Applications

open access: yesChemistrySelect, Volume 11, Issue 1, 8 January 2026.
This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira   +2 more
wiley   +1 more source

Combined effects of Crinum glaucum and Allium sativum on performance, carcass traits, and physiological health markers in broiler chickens

open access: yesDiscover Applied Sciences
This study investigated the combined effects of Crinum glaucum and Allium sativum on the growth performance, carcass traits, haematology, serum biochemistry, humoral immunity, and oxidative status in broiler chickens.
Godfrey Odeh Gabriel   +6 more
doaj   +1 more source

Influência de diversos derivados de vegetais na sobrevida das larvas de Aedes fluviatilis(Lutz) (Diptera: Culicidade) em laboratorio Larvicidal properties of plant extracts against Aedes fluviatilis (Lutz) (Diptera: Culicidae) in the laboratory

open access: yesMemorias do Instituto Oswaldo Cruz, 1988
As propriedades larvicidas de 34 extratos, provenientes de 29 vegetais, foram testados em larvas de Aedes fluviatilis (Lutz) (Diptera: Culicidae) nas concentrações de 100, 10 e 1 ppm.
Rotraut A. G. B. Consoli   +4 more
doaj   +1 more source

Phytochemical Content and Antioxidant Activity in Tradisional Balinese Babi-guling Spices [PDF]

open access: yes, 2011
The traditional Balinese richly spiced swine-grill (Babi-guling) has been increasingly popular even among both the domestic and foreign tourists. The traditional grill is very unique in taste as it contains two main components, i.e.
Indraguna Pinatih, G N   +3 more
core  

POTENSI EKSTRAK BAWANG PUTIH (Allium sativum) SEBAGAI FUNGISIDA ALAMI PADA JAMUR Botryodiplodia theobromae PENYAKIT TANAMAN JERUK [PDF]

open access: yes, 2017
Penelitian ini bertujaun untuk mengetahui pengaruh pemberian ekstrak bawang putih (Allium sativum) sebagai fungisida alami dalam menghambat pertumbuhan jamur Botryodiplodia theobromae yang menyebabkan penyakit tanaman jeruk, dan untuk mengetahui ...
JUVRI VERLANDO SIANTURI, 135040050
core  

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