Results 81 to 90 of about 47,372 (276)
Exploring Sustainable Carbon Dots as UV‐Blocking Agents for Food Preservation
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.ABSTRACT Exposure of foods to ultraviolet (UV) radiation during processing, storage, and retail display can result in quality deterioration, reduced shelf life and nutritional value, and potential food safety issues. The use of UV‐blocking food packaging is an effective strategy to minimize these harmful effects. Carbon dots (CDs) are a class of carbon‐
Zohreh Riahi +5 more
wiley +1 more source
New Phytologist, Volume 246, Issue 3, Page 961-971, May 2025.Summary Plant species‐rich systems tend to be more productive than depauperate ones. In agroecosystems, increasing crop plant diversity by including legumes often increases soil nitrogen (N) and improves soil fertility; however, such generality in outcomes of non‐leguminous crop mixture is unknown. Here, through a meta‐analysis of 174 individual cases,
Muhammad Khashi u Rahman +2 more
wiley +1 more source
Biogenic magnetic nanoparticles in plants [PDF]
arXiv, 2019 The genetic programming of biosynthesis of biogenic magnetic nanoparticles (BMNs) in plants was revealed by methods of comparative genomics. The samples of leaves and the root of Nicotiana tabacum, the stems and tubers of Solanum tuberosum and the stems of pea Pisum sativum were examined by scanning probe microscopy (in atomic force and magnetic power ...
arxiv
Eficacia terapéutica comparativa entre la podofilina y el allium sativum en el condiloma acuminado
Revista Habanera de Ciencias Médicas, 2010 Se realizó un estudio abierto, controlado, para comparar la eficacia de podofilina25% y Allium sativum en el tratamiento del Condiloma Acuminado. Se incluyeron alazar 30 pacientes: 15, en el grupo A y 15, en el grupo B, en la consultadermatológica del ...
Rubén Pérez Armas
doaj
Tumor inhibition and Cytotoxicity assay by aqueous extract of onion (Allium cepa) & Garlic (Allium sativum): an in-vitro analysis [PDF]
, 2011 The present study was aimed to investigate the effects of aqueous extract of four different varieties of Allium cepa (Onion) & Allium sativum (Garlic) on B16F10 Melanoma cell population by ex-vivo.
Ganesh, N., Shrivastava, Shilpa
core +1 more source
, 2014 Infografía sobre el la composición nutricional y compuestos característicos del ajo y el ajo negro.
Pérez-Urria Carril, Elena +1 more
openaire +1 more source
Design and Evaluation of Allium Sativum Gel
, 2022 Garlic and its preparations have been widely recognized as agents for prevention and treatment of cardiovascular and other metabolic diseases such as, atherosclerosis, hyperlipidemia, thrombosis, hypertension and diabetes. It is also effective against bacterial as well as fungal infections. Garlic oil obtained by cold maceration.
Dr. S. P. Warke +2 more
openaire +1 more source
Understanding the Application of Plant Extracts in Wound Healing of Fish: A Comprehensive Review
Aquaculture, Fish and Fisheries, Volume 5, Issue 2, April 2025.Abstract This review explores the latest developments in the use of plant extracts to promote fish wound healing. Healing from wounds is an essential part of maintaining fish health, especially in aquaculture where injuries can result in large losses. The potential therapeutic benefits of plant extracts, such as their antimicrobial, anti‐inflammatory ...
Christian Larbi Ayisi +3 more
wiley +1 more source
eFood, Volume 6, Issue 2, April 2025.The aim of this study was to evaluate the composition of a garlic hydrophilic extract as well as the influence on redox biology, Alzheimer's Disease (AD) markers and aging, using Caenorhabditis Elegans as experimental model. ABSTRACT Garlic is a horticultural product highly valued for its culinary and medicinal attributes.
María D. Navarro‐Hortal +11 more
wiley +1 more source
INTERAKSI ANTAGONIS KOMBINASI KOTRIMOKSAZOL DENGAN FRAKSI ETIL ASETAT DARI EKSTRAK ETANOL UMBI BAWANG PUTIH (Allium sativum L.) PADA Escherichia coli RESISTEN KOTRIMOKSAZOL [PDF]
, 2022 ABSTRAK Pendahuluan: E.coli memiliki resistensi terhadap kotrimoksazol sebesar 81% yang dapat ditanggulangi dengan mengkombinasi antibiotik dengan herbal seperti Allium sativum L.. Ekstrak etanol Allium sativum L. memiliki potensi antibakteri.
Hakim, Reza +2 more
core +1 more source