Results 171 to 180 of about 1,411 (182)

Ambrosia taps Ginkgo for making allulose

Chemical & Engineering News, 2023
openaire   +1 more source

d-Allulose and Some Methylated Derivatives

Journal of the American Chemical Society, 1942
F. W. Zerban, Louis Sattler
openaire   +1 more source

Secreted d-allulose 3-epimerase for rare d-allulose biosynthesis and yeast-assisted isomer removal from d-allulose

Food Bioscience
Xiaofang Xie, Zihang Jiang, Shixia Xi, Liyuan Jiang, Dejian Huang, Zhaofeng Li   +5 more
openaire   +1 more source

Immobilization and stabilization of D-allulose 3-epimerase for continuous D-allulose synthesis in packed-bed reactors

Food Bioscience
Ziqun Xiao, Bo Jiang, Jingjing Chen, Longbei Xiang, Ran Zhang   +4 more
openaire   +1 more source

Vergleich der Reaktivität von D‐Allulose und D‐Fructose

Lebensmittelchemie, 2019
B. Cämmerer, N. Schlotthauer, A. Degenhardt, C. Kanzler   +3 more
openaire   +1 more source

Progress in Production and Purification of D-Allulose

Bioprocess, 2018
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Allulose

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Allulose, Syrup

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Unfermentable Reducing Substances in Molasses. Identification of d-Allulose

Industrial & Engineering Chemistry, 1942
F. W. Zerban, Louis Sattler
openaire   +1 more source

Nanoconfined enzymatic cascade strategy for highly efficient synthesis of D-allulose

Chemical Engineering Journal
Kan Zhan, Anni Bao, Suhai Zhang, Liang Chen, Yichen Wan, Keke Hou, Jian Hao, Lin Chaoping, Zhiyong Sun, Renchao Zheng, Yuguo Zheng   +10 more
openaire   +1 more source