Results 21 to 30 of about 1,411 (182)

Special Issue: "Microbial Enzymes for Biotechnological Applications". [PDF]

Int J Mol Sci
Microbial biocatalysts are at the forefront of modern biotechnology, offering sustainable solutions to some of the world’s most pressing environmental and industrial challenges [1].
Fusco S, Aulitto M.
europepmc   +3 more sources

Conjugation of Glycine max (L.) Merrill Oligopeptide with Monosaccharides: A Novel Approach for Stability and Efficacy in Cosmeceutical Applications [PDF]

Pharmaceutics
Background/Objectives: Conjugation techniques are increasingly valued in food chemistry for enhancing sensory properties, nutritional profiles, and bioactivity, with potential applications in cosmeceuticals.
Wantida Chaiyana, Sudarat Jiamphun, Rewat Phongphisutthinant, Supakit Chaipoot, Pairote Wiriyacharee   +4 more
doaj   +2 more sources

Preparation of Catalyst ZIF-67 and Optimize on the Synthesis of D-Allulose [PDF]

Shipin gongye ke-ji
To reduce the manufacturing cost of D-allulose, a recyclable and reusable inorganic catalyst was developed for D-allulose production, and process using this catalyst to produce D-allulose also was optimized in this article. Zeolitic imidazolate framework-
Yahong HAN, Yuanheng GUO, Qilu WU, Changhe DING, Kai YANG, Chengjing QIAN, Xiaoyan WANG   +6 more
doaj   +3 more sources

Safety evaluation of the food enzyme d-psicose 3-epimerase from the genetically modified <i>Escherichia coli</i> strain K-12 W3110-TKO CDX-088. [PDF]

EFSA J
Abstract The food enzyme d‐psicose 3‐epimerase (EC 5.1.3.30) is produced with the genetically modified Escherichia coli strain K‐12 W3110‐TKO CDX‐088 by Tate & Lyle Ingredients France SAS. The production strain of the food enzyme contains several copies of a known antimicrobial resistance gene. However, based on the absence of viable cells and DNA from
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Peluso S, Fernández-Fraguas C, Pasch J, Liu Y.   +16 more
europepmc   +2 more sources

Identification of FGF21-inducing rare sugars that reduces sugar appetite in male BL/6 mice. [PDF]

Physiol Rep
Dietary sugars induced FGF21 secretion from the liver and activate hypothalamic oxytocin neurons to reduce furter sugar intake. Replacing obesogenic dietary sugars with FGF21‐inducing rare sugars can stimulate the same system and reduce sugar appetite.
Efendi OGHNB, Matsui S, Tsuzuki S, Sasaki T.   +3 more
europepmc   +2 more sources

LF-NMR for Assessing the Influence of Cryoprotectant Additives on Functional Properties and Feasibility of 3D Printing of Atlantic Cod (Gadus morhua) Surimi. [PDF]

Magn Reson Chem
LF‐NMR assessment of the complex gelling processes of 3D printed surimi from Atlantic cod sidestreams, as affected by different cryoprotectants, was conducted. High‐quality products from sidestreams are necessary for full utilization of the raw material and more sustainable food processing.
Napitupulu RJ, Arason S, Tómasson T, Gudjónsdóttir M.   +3 more
europepmc   +2 more sources

d-allulose protects against diabetic nephropathy progression in Otsuka Long-Evans Tokushima Fatty rats with type 2 diabetes

PLoS ONE, 2022
d-allulose is a rare sugar that has been reported to possess anti-hyperglycemic effects. In the present study, we hypothesized that d-allulose is effective in attenuating the progression of diabetic nephropathy in the Otsuka Long-Evans Tokushima Fatty ...
Misato Niibo, Akane Kanasaki, Tetsuo Iida, Keisuke Ohnishi, Taro Ozaki, Kazuya Akimitsu, Tetsuo Minamino   +6 more
doaj   +2 more sources

Safety of D-allulose as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on D‐allulose as a novel food (NF) pursuant to Regulation (EU) 2015/2283. During the risk assessment, the Panel identified a number of data gaps, which needed to be addressed by the applicant ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Cámara M, Bohn T, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Knutsen HK, McArdle HJ, Neuhäuser-Berthold M, Poulsen M, Maradona MP, Schlatter JR, Siskos A, van Loveren H, Multari S, Rossi A, Hirsch-Ernst KI.   +29 more
europepmc   +2 more sources

Safety evaluation of the food enzyme D-psicose 3-epimerase from the genetically modified Escherichia coli strain K-12 W3110 (pWKLP) [PDF]

, 2021
[EN] The food enzyme D-psicose 3-epimerase (EC 5.1.3.30) is produced with the genetically modified Escherichia coli strain K-12 W3110 (pWKLP) by Matsutani Chemical Industry Co., Ltd. The production strain of the food enzyme contains multiple copies of an
Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lambré, Claude, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger-Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence   +14 more
core   +1 more source

Teratogenicity of D-allulose

Toxicology Reports, 2022
The objective of this study was to evaluate whether D-allulose has teratogenic effects on rats. A prenatal developmental toxicity test was conducted in SD rats in compliance with modified OECD guidelines test number 414, prenatal developmental toxicity study.
Soonok Sa, Yunji Seol, Albert W. Lee, Yong Heo, Hye-jung Kim, Chong Jin Park   +5 more
openaire   +3 more sources