Results 31 to 40 of about 1,411 (182)
PLoS ONE, 2023 D-Allulose is a rare sugar that exists in nature. It is a food ingredient with nearly zero calories (
Yuma Tani +4 more
doaj +3 more sources
Frontiers in Bioengineering and Biotechnology, 2023 D-allulose is a high-value rare sugar with many health benefits. D-allulose market demand increased dramatically after approved as generally recognized as safe (GRAS).
Qing Jia +11 more
doaj +1 more source
Heliyon, 2021 d-Allulose, a C-3 epimer of d-fructose, is a rare sugar that has no calories. Although d-allulose has been reported to have several health benefits, such as anti-obesity and anti-diabetic effects, there have been no reports evaluating the effects of d ...
Yukie Natsume +6 more
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Effect of Different Syrup Types on Turkish Delights (Lokum): A TD-NMR Relaxometry Study [PDF]
, 2022 Turkish delights were formulated by using sucrose (control) and different types of corn syrups (having varying glucose/fructose ratios) and allulose syrup.
Grunin, Leonid +2 more
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Foods, 2021 d-allulose has a significant application value as a sugar substitute, not only as a food ingredient and dietary supplement, but also with various physiological functions, such as improving insulin resistance, anti-obesity, and regulating glucolipid ...
Yu Xia +7 more
doaj +1 more source
Safety evaluation of the food enzyme D-psicose 3-epimerase from the genetically modified Corynebacterium glutamicum strain FIS002 [PDF]
, 2021 [EN] This assessment addresses a food enzyme preparation consisting of the immobilised intact but non-viable cells of the genetically modified Corynebacterium glutamicum strain FIS002 by CJ-Tereos Sweeteners Europe SAS. The production strain produces the
Barat Baviera, José Manuel +15 more
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Frontiers in Bioengineering and Biotechnology, 2020 Rare sugar D-allulose as a substitute sweetener is produced through the isomerization of D-fructose by D-tagatose 3-epimerases (DTEases) or D-allulose 3-epimerases (DAEases).
Suwei Jiang +9 more
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Frontiers in Bioengineering and Biotechnology, 2022 D-Allulose is an ultra-low calorie sweetener with broad market prospects. As an alternative to Izumoring, phosphorylation-dephosphorylation is a promising method for D-allulose synthesis due to its high conversion of substrate, which has been ...
Qiang Guo +11 more
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Solvent effects on catalytic activity and selectivity in amine-catalyzed D-fructose isomerization [PDF]
, 2022 Rational catalyst design and optimal solvent selection are key to advancing biorefining. Here, we explored the organocatalytic isomerization of D-fructose to a valuable rare monosaccharide, D-allulose, as a function of solvent.
Delidovich, Irina +9 more
core +1 more source
Rare sugars: recent advances and their potential role in sustainable crop protection [PDF]
, 2021 Rare sugars are monosaccharides with a limited availability in the nature and almost unknown biological functions. The use of industrial enzymatic and microbial processes greatly reduced their production costs, making research on these molecules more ...
Aziz, Aziz +4 more
core +2 more sources