Results 51 to 60 of about 1,411 (182)

Research on Probiotics and D-allulose

International Journal of Biology and Life Sciences, 2023
D-allulose has attracted much attention because of its special taste and unique physiological functions, and it can be used as an ideal substitute for sucrose. At present, probiotics have been proven to have a variety of excellent physiological functions and are widely used in various fields.
openaire   +1 more source

d-allulose Ameliorates Metabolic Dysfunction in C57BL/KsJ-db/db Mice

Molecules, 2020
d-allulose is an uncommon sugar that provides almost no calories when consumed. Its sweetness is 70% that of sucrose. d-allulose is a metabolic regulator of glucose and lipid metabolism.
Dayoun Lee, Youngji Han, Eun-Young Kwon, Myung-Sook Choi   +3 more
doaj   +1 more source

修士論文概要 : D-Allulose Ameliorates Skeletal Muscle Insulin Resistance in High-Fat Diet-Fed Rats [PDF]

, 2023
departmental bulletin ...
苟, 楊
core  

Re‐evaluation of erythritol (E 968) as a food additive [PDF]

, 2023
This opinion addresses the re-evaluation of erythritol (E 968) as food additive and an application for its exemption from the laxative warning label requirement as established under Regulation (EU) No 1169/2011.
Aquilina, Gabriele, Barmaz, Stefania, Batke, Monika, Boon, Polly, Bruzell, Ellen, Castle, Laurence, Chipman, James, Civitella, Consuelo, Crebelli, Riccardo, D'Angelo, Lorenzo, Degen, Gisela, EFSA Panel on Food Additives and Flavourings, FAF, Engel, Karl‐Heinz, Fernandez, Maria José, FitzGerald, Rex, Fortes, Cristina, Fowler, Paul J., Frutos , Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Halldorsson, Thorhallur, Husøy, Trine, Laganaro, Marcello, LeBlanc, Jean‐Charles, Lindtner, Oliver, Lodi, Federica, Manco, Melania, Mennes, Wim, Moldeus, Peter, Mortensen, Alicja, Ntzani, Evangelia, Passamonti, Sabina, Rincon, Ana Maria, Shah, Romina, Smeraldi, Camilla, Tard, Alexandra, Waalkens‐Berendsen, Ine, Wallace, Heather, Wright, Matthew, Younes, Maged   +40 more
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Does Allulose Appeal to Consumers? Results from a Discrete Choice Experiment in Germany

Nutrients, 2022
Reducing the sugar content in food is an important goal in many countries in order to counteract obesity and unhealthy eating. Currently, many consumers eat a number of foods with too much sugar content. However, mankind has an innate preference for sweet foods, and thus one strategy is to have food products which taste sweet but consist of a reduced ...
Jürkenbeck, Kristin, Haarhoff, Theresa, Spiller, Achim, Schulze, Maureen, Jürkenbeck, Kristin; 1Marketing for Food and Agricultural Products, Department for Agricultural Economics and Rural Development, University of Goettingen, Platz der Göttinger Sieben 5, 37073 Göttingen, Germany, Haarhoff, Theresa; 1Marketing for Food and Agricultural Products, Department for Agricultural Economics and Rural Development, University of Goettingen, Platz der Göttinger Sieben 5, 37073 Göttingen, Germany, Spiller, Achim; 1Marketing for Food and Agricultural Products, Department for Agricultural Economics and Rural Development, University of Goettingen, Platz der Göttinger Sieben 5, 37073 Göttingen, Germany, Schulze, Maureen; 1Marketing for Food and Agricultural Products, Department for Agricultural Economics and Rural Development, University of Goettingen, Platz der Göttinger Sieben 5, 37073 Göttingen, Germany   +7 more
openaire   +4 more sources

Metabolic Stability of D-Allulose in Biorelevant Media and Hepatocytes: Comparison with Fructose and Erythritol

Foods, 2019
D-allulose, a C-3 epimer of D-fructose, is a rare monosaccharide used as a food ingredient or a sweetener. In the present study, the in vitro metabolic stability of D-allulose was examined in biorelevant media, that is, simulated gastric fluid (SGF) and ...
Han-Joo Maeng, Jin-Ha Yoon, Kwang-Hoon Chun, Sung Tae Kim, Dong-Jin Jang, Ji-Eun Park, Yang Hee Kim, Seong-Bo Kim, Yu Chul Kim   +8 more
doaj   +1 more source

Studies on functional hexoses with anti-aging effects [PDF]

, 2020
Ehime University (愛媛大学)博士(学術 ...
SHINTANI, Tomoya, 新谷, 知也
core  

修士論文概要 : D-Allulose Improves Endurance and Recovery from Exhaustion in Male C57BL/6J Mice [PDF]

, 2023
departmental bulletin ...
劉, 氷陽
core  

D-allulose ameliorates adiposity through the AMPK-SIRT1-PGC-1α pathway in HFD-induced SD rats

Food & Nutrition Research, 2021
Background: Adiposity is a major health-risk factor, and D-allulose has beneficial effects on adiposity-related metabolic disturbances. However, the modes of action underlying anti-hyperglycemic and hypolipidemic activity are partly understood. Objective:
Geum-Hwa Lee, Cheng Peng, Hwa-Young Lee, Seon-Ah Park, The-Hiep Hoang, Jung Hyun Kim, Soonok Sa, Go-Eun Kim, Jung-Sook Han, Han-Jung Chae   +9 more
doaj   +1 more source

Establishment of the Biotransformation of D-Allulose and D-Allose Systems in Full-Red Jujube Monosaccharides

Plants, 2023
In order to reduce sucrose content in jujube juice and prepare a jujube juice beverage rich in rare sugars, jujube juice was used as raw material for multienzyme catalysis in this study.
Fawei Liu, Shuangjiang Chen, Fuxu Pan, Zhihui Zhao, Mengjun Liu, Lili Wang   +5 more
doaj   +1 more source