Results 71 to 80 of about 1,411 (182)

The Engineering, Expression, and Immobilization of Epimerases for D-allulose Production

International Journal of Molecular Sciences, 2023
The rare sugar D-allulose is a potential replacement for sucrose with a wide range of health benefits. Conventional production involves the employment of the Izumoring strategy, which utilises D-allulose 3-epimerase (DAEase) or D-psicose 3-epimerase (DPEase) to convert D-fructose into D-allulose.
Jin Hao Tan, Anqi Chen, Jiawu Bi, Yee Hwee Lim, Fong Tian Wong, Dave Siak-Wei Ow   +5 more
openaire   +2 more sources

The Change in pH on Lactobacillus acidophillus Medium Containing D-fructose [PDF]

, 2018
This study aims to analyse the pH value on Lactobacillus acidophilus medium containing 3% (w/v) D-fructose. L. acidophilus was incubated at 37°C using MRS agar medium. Changes in pH values were measured for 48 hours.
Al-Baarri, Ahmad Ni'matullah, Legowo, Anang Mohamad, Pangetika, Widia   +2 more
core   +2 more sources

Rare sugars: metabolic impacts and mechanisms of action: a scoping review [PDF]

, 2021
Food manufacturers are under increasing pressure to limit the amount of free sugars in their products. Many have reformulated products to replace sucrose, glucose and fructose with alternative sweeteners, but some of these have been associated with ...
, Avery, Amanda, Ford, Rebecca, Jethwa, Preeti, Mukherjee, Indraneil, Neville, David C.A., Smith, Alison, Yang, Qian   +7 more
core   +2 more sources

Classical and Modified Ketogenic Diets for Children and Young People With Drug‐Resistant Epilepsy: A Reflection of International Dietetic Practice and Best Practice Recommendations for Dietitians

Journal of Human Nutrition and Dietetics, Volume 38, Issue 5, October 2025.
ABSTRACT Introduction A global need was identified for a practical, comprehensive tool to guide dietitians internationally working in ketogenic diet therapy (KDT), detailing all aspects of dietetic management. The aim of this project was to develop best practice recommendations for the dietetic management of classical and modified ketogenic diets in ...
Natasha E. Schoeler, Victoria J. Whiteley, Monica Guglielmetti, Lenycia de Cassya Lopes Neri, Robyn Blackford, Charlene Tan‐Smith, Nicole Aylward, Katie Barwick, Maria Eugenia Caballero, Sylwia Gudej‐Rosa, Wan‐Ling Huang, Meredith Johnson, Christine Ong Bee Keow, Sarianne Madsen, Kath Megaw, Theresa Nyembezi Njobvu, Heidi Pfeifer, Sian Phillips, Elles van der Louw, Christine Au Yeung, Tessa Bollard, Ramona DeAmicis, Diana Lehner‐Gulotta, Nicole Mills, Candy Richardson, Christi Sports, Lisa Vanatta, Kristel Van de Kerckhove, Rocio Viollaz, Sze Man Wong, the Best Practice Recommendations Advisory Group, on behalf of the Ketogenic Dietitians Research Network   +31 more
wiley   +1 more source

Role of ‘D-allulose’ in a starch based composite gel matrix

Carbohydrate Polymers, 2020
Type of sugar and gelling agents used in confectionery formulations have vital importance since they directly influence physicochemical properties during storage. In this study, the effect of a non-caloric rare sugar, D-allulose (formerly called D-psicose) on the starch based confectionery gels were investigated in the presence and absence of soy ...
Esmanur Ilhan, Pelin Pocan, Masahiro Ogawa, Mecit Halil Oztop   +3 more
openaire   +3 more sources

Effects of D-allulose on batter performance and quality of sponge cakes

Shipin yu jixie
ObjectiveTo investigate whether D-allulose can replace sucrose in sponge cakes.MethodsD-allulose is used as a sweetener to replace sucrose in the production of sponge cakes. The effects of different substitution levels of D-allulose(0%, 10%, 20%, 30%, 40%
CHAI Xiya, LI Hua, WANG Xiaoyan, PENG Chao, LI Ruiyao   +4 more
doaj   +1 more source

Research Progress Based on SpyTag/SpyCatcher Self‐Assembling Peptides and Their Applications in the Food Field

Food Bioengineering, Volume 4, Issue 3, Page 279-291, September 2025.
The formation of isopeptide bonds in the SpyTag/SpyCatcher system and its application in the food field ABSTRACT The SpyTag/SpyCatcher system is a modular protein assembly tool based on isopeptide bond‐mediated covalent conjugation, distinguished by mild reaction conditions, rapid ligation rate, and independence from exogenous enzymes or chemical ...
Meng‐meng Cai, Zi‐fu Ni, Zhong‐ke Sun, Xiao‐long Li, Zi‐hao Wang, Min Zhang, Cheng‐wei Li   +6 more
wiley   +1 more source

Update: Enzymatische Synthese für industrielle Anwendungen

Angewandte Chemie, Volume 137, Issue 27, July 1, 2025.
Die Biokatalyse hat sich zu einer nachhaltigen und wettbewerbsfähigen Alternative zur herkömmlichen chemischen Synthese entwickelt und ermöglicht die enzymbasierte Herstellung nicht nur von chemischen Grundstoffen, sondern auch von (nicht natürlichen) Aminosäuren, (seltenen) Zuckern und synthetischen Nukleotiden.
Thomas Bayer, Shuke Wu, Radka Snajdrova, Kai Baldenius, Uwe T. Bornscheuer   +4 more
wiley   +1 more source

Metabolic Profiling of Rat Kidney Tissue Following Administration of D-Allulose. [PDF]

J Appl Glycosci (1999)
D-Allulose (D-psicose) is a rare sugar and a C-3 epimer of D-fructose. D-Allulose has been reported to have several health benefits via its alteration of both glucose and lipid metabolism. It was previously reported that D-allulose alters the hepatic metabolomic profile.
Kanasaki A, Niibo M, Iida T.
europepmc   +3 more sources

Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren [PDF]

, 2022
Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren Sebastian Wittland Die World Health Organization empfiehlt nicht mehr als 18 kg Zucker (Saccharose ...
Wittland, Sebastian
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