Results 81 to 90 of about 1,411 (182)

An Update: Enzymatic Synthesis for Industrial Applications

Angewandte Chemie International Edition, Volume 64, Issue 27, July 1, 2025.
Biocatalysis has become a sustainable and cost‐competitive alternative to established chemical synthesis, enabling the enzyme‐based production of not only commodity chemicals but (non‐natural) amino acids, (rare) sugars, as well as synthetic nucleotides.
Thomas Bayer, Shuke Wu, Radka Snajdrova, Kai Baldenius, Uwe T. Bornscheuer   +4 more
wiley   +1 more source

Enhancing Multi‐Enzyme Cascade Activity in Metal‐Organic Frameworks via Controlled Enzyme Encapsulation

Small, Volume 21, Issue 22, June 5, 2025.
A sequential strategy is developed for controlled encapsulation of multi‐enzymes within a core‐shell structure in metal‐organic frameworks. The results demonstrate that multi‐enzyme cascade activity is significantly enhanced due to the optimal spatial arrangement, increased surface area, and improved enzymes conformation. Additionally, the encapsulated
Wenqing Fan, Zefang Yu, Dominique Appadoo, Kang Liang, Jieying Liang   +4 more
wiley   +1 more source

Retrofitting a typical South African sugar mill to co-produce a range of alternative sweeteners: a stochastic techno-economic study [PDF]

, 2023
Thesis (MEng)--Stellenbosch University, 2023.ENGLISH ABSTRACT: An alternative to the current trend of maximizing sugar recovery in a three-stage sugar crystallization process, is the diversion of A-molasses into an annexed biorefinery to produce ...
Amanful, Bright
core   +1 more source

Metabolic diseases and interferon immune responses

Interdisciplinary Medicine, Volume 3, Issue 2, March 2025.
This review examines the complex relationship between metabolic diseases (obesity, diabetes, and MAFLD) and interferon (IFN) immune responses. It highlights how metabolic dysregulation alters IFN signaling, affecting immune response efficiency. The review also explores how changes in IFN signaling influence the onset and progression of these diseases ...
Haiyan Zhou, Chunyan Liu, Yuerong Zhang, Hui Zheng   +3 more
wiley   +1 more source

Naturally Occurring and Artificial Nonnutritive Sweeteners: Potential Impacts on Metabolic Diseases

eFood, Volume 6, Issue 1, February 2025.
ABSTRACT Sweeteners are food additives used in processed foods and beverages, as well as health products and medicines. Due to low cost, zero calories, and intense sweetness, nonnutritive sweeteners have been widely used to replace table sugar and become the preferred strategy to manage human health.
Yuzhuo Wang, Ligen Lin
wiley   +1 more source

EFFECT OF D-ALLULOSE ON INSULIN RESISTANCE AND ENDURANCE ABILITY: IS D-ALLULOSE AN EXERCISE MIMETIC? [PDF]

Innov Aging
Abstract D-Allulose, a rare sugar and C3-epimer of D-fructose has been proposed as a candidate for dietary restriction mimetics via inhibition of glycolysis. Anti-hyperglycemic and anti-obesity effects have been reported in rodents and human subjects.
Koike, Teruhiko, Gou, Yang, Liu, Bingyang, Natsume, Yukie, Tsuzuki, Takamasa, Shahriar, Kamal, Banno, Ryoichi   +6 more
europepmc   +2 more sources

Literatur Review: D-Allulose 3-Epimerase from Microbial Sources and its Potential Uses [PDF]

D-allulose, or psicose, is a rare, low-calorie sugar with various health benefits, such as managing blood sugar levels and lowering the risk of obesity, making it an ideal alternative to sucrose. In the food and pharmaceutical sectors, this study aims to
Az-Zahra, Fauziah, Handayani, Dezi, Irdawati, Irdawati, Putri, Dwi Hilda   +3 more
core   +1 more source

Bacterial Methane Oxidation and its Influence in the Aquatic Environment [PDF]

, 1974
This study was supported in part by the Office of Water Resources Research, U.S. Department of the Interior under Project A-027-OHIO.(print) vii, 133 p. : ill. ; 29 cm.Table of Contents -- List of Tables -- List of Figures -- 1. Introduction -- 2. Review
Dugan, Patrick R., Weaver, Terry L.
core  

The Effect of Commercially Available Sugar Alternatives on Bacillus Probiotic Viability During Baking

International Journal of Food Science, Volume 2025, Issue 1, 2025.
Growing health concerns regarding sucrose consumption have led to an increased use of alternative sugars, including sugar alcohols, artificial sweeteners, and natural sweeteners. This study investigated the impact of commercially available sugar substitutes on the viability of Bacillus probiotics and Lactobacillus strains during baking.
Jessie Payne, Brooke Holt, Danielle Bellmer, Destiny Wahweah, Rajat Suhag   +4 more
wiley   +1 more source

Biochemical characterization, structure-guided mutagenesis, and application of a recombinant D-allulose 3-epimerase from Christensenellaceae bacterium for the biocatalytic production of D-allulose

Frontiers in Bioengineering and Biotechnology
D-Allulose has become a promising alternative sweetener due to its unique properties of low caloric content, moderate sweetness, and physiological effects. D-Allulose 3-epimerase (DAEase) is a promising enzyme for D-Allulose production.
Lijun Guan, Lijun Guan, Ling Zhu, Ling Zhu, Kunlun Wang, Kunlun Wang, Yang Gao, Yang Gao, Jialei Li, Jialei Li, Song Yan, Song Yan, Xindi Zhang, Xindi Zhang, Nina Ji, Jing Fan, Jing Fan, Ye Zhou, Ye Zhou, Xinmiao Yao, Xinmiao Yao, Bo Li, Bo Li   +22 more
doaj   +1 more source