Results 151 to 160 of about 24,650 (254)

Arene Insertion Reactivity of α‑Diimine-Supported Cobalt(I) Hydrides. [PDF]

Organometallics
Moffa KL, Palmer WN, Pecoraro MV, Pappas I, Bezdek MJ, Chirik PJ.   +5 more
europepmc   +1 more source

Synthesis and Structure of Alkali‐Metal Naphthylamides Solvated by Biorenewable 2‐Methyltetrahydrofuran

Helvetica Chimica Acta, EarlyView.
Advancing the understanding of coordination effects in alkali‐metal amide chemistry, this study reports the mono‐ and di‐metalation of N‐phenyl‐1‐naphthylamine, which allows for the isolation and structural characterization of a new family of alkali‐metal complexes using biorenewable 2‐methyltetrahydrofuran (2‐MeTHF) as a Lewis donor.
Sophia Belrhomari, Eva Hevia
wiley   +1 more source

Palladium-Catalyzed Nucleophilic Allylation of Carbonyl Compounds with Allyl Alcohols

Palladium-Catalyzed Nucleophilic Allylation of Carbonyl Compounds with Allyl Alcohols
長崎大学学位論文 学位記番号:博（生）甲第60号学位授与年月日 ...
openaire   +1 more source

Potassium <i>tert</i>-Butoxide-Mediated Isomerization of Alkenes: A Versatile Protocol for Miscellaneous Substrates. [PDF]

ACS Omega
Heras Martínez HM, Hampton SM, Isbel SR, MacFarlane CN, Aparicio EB, Blé-González EA, Bugarin A.   +6 more
europepmc   +1 more source

Can trigeminal sensations impact saltiness perception? A mini‐review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan, Nicoletta Faraone, Matthew B McSweeney   +2 more
wiley   +1 more source

Efficient one-pot quinoline derivative synthesis from acetophenone and allyl alcohols. [PDF]

RSC Adv
Zeng F, Xu Y, Fang J, Xu H, Cai Y, Hong Y, Gao J, Zeng Q, Su X.   +8 more
europepmc   +1 more source

Metabolic Dysfunction‐Associated Steatotic Liver Disease and Obesity: Pathogenesis, Diagnostics, Risk Stratification, and Therapeutic Approach

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) has emerged as the most prevalent chronic liver disease worldwide, closely linked to the global rising incidence of obesity and metabolic syndrome. This review synthesizes current evidence on the pathogenesis, gut–liver axis, and multidisciplinary management of MASLD within the ...
Beom Kyung Kim
wiley   +1 more source

Biochemical characterization of two <i>Brassica oleracea</i> nitrile-specifier proteins. [PDF]

Front Plant Sci
Mbudu KG, Witzel K, Wittstock U, Börnke F, Hanschen FS.   +4 more
europepmc   +1 more source

Photooxidation of 18‐Carbon Polyunsaturated Fatty Acids to Prepare Mono‐Hydroxylated Octadecanoids

Lipids, EarlyView.
We developed a fast and simple one‐step synthetic strategy to produce mono‐hydroxylated metabolites based on the photosensitized oxidation of 18‐carbon polyunsaturated fatty acids (PUFAs). This approach could likely be extended to other PUFAs, suggesting that photosensitized oxidation could be employed to rapidly prepare hydroperoxides from multiple ...
Johanna Revol‐Cavalier, Mats Hamberg, Craig E. Wheelock   +2 more
wiley   +1 more source

Enantioselective Rh/Cu-Catalyzed Addition of Terminal Alkynes to Allenes for the Synthesis of Chiral 1,4-Enynes. [PDF]

Org Lett
Daiger M, Kromer J, Kaplan S, Breit B.
europepmc   +1 more source