Results 121 to 130 of about 84,364 (265)
No metabolic effects of mustard allyl-isothiocyanate compared with placebo in men. [PDF]
, 2017 Background: Induction of nonshivering thermogenesis can be used to influence energy balance to prevent or even treat obesity. The pungent component of mustard, allyl-isothiocyanate (AITC), activates the extreme cold receptor transient receptor potential ...
Ambler, Graeme K +9 more
core +4 more sources
Applied Entomology and Zoology, 2020 Red imported fire ants, Solenopsis invicta Buren (Hymenoptera: Formicidae), which are among the most harmful alien ants, were first detected in Japan in a shipping container from China in May 2017, and continue to enter Japan via this trade pathway ...
Y. Hashimoto +5 more
semanticscholar +1 more source
CHIMIA, 1999 A historical study on the early chemistry of organic isothiocyanates (mustard oil) and thiocyanates (rhodanides) is presented. The isomeric structures of these compounds were settled by the famous investigations of August Wilhelm Hofmann ...
Hans-Jürgen Hansen
doaj
The effect of allyl isothiocyanate on RNA
Journal of Fundamental and Applied Sciences, 2016 Allyl isothiocyanate (AITC), finds in cruciferous vegetables. AITC shows bactericidal, fungicidal activities and anticancer activity by inhibition of cell proliferation, cell cycle arrest and apoptosis induction and tumor growth inhibition. In this study, the interaction of Allylisothiocyanate with yeast RNA in aqueous solution at physiological ...
Habibi, H., Hashemi, M.
openaire +3 more sources
Therapeutic Efficacy of Allyl Isothiocyanate Evaluated on N-Nitrosodiethylamine/Phenobarbitol Induced Hepatocarcinogenesis in Wistar Rats [PDF]
, 2010 N-nitrosodiethylamine (NDEA) is a potential carcinogenic agent that induces liver cancer. To evaluate the chemotherapeutic effect of Allyl isothiocyanate in the experimental model, Wistar male rats were administered single dose of intraperitoneal (IP ...
Gowtham Kumar, A. S. +4 more
core
The selective cytotoxicity of the alkenyl glucosinolate hydrolysis products and their presence in Brassica vegetables. [PDF]
, 2015 © 2015 Elsevier Ireland Ltd.Cruciferous vegetable consumption correlates with reduced risk of cancer. This chemopreventative activity may involve glucosinolates and their hydrolysis products.
David, R +3 more
core +1 more source
Vapor Pressure and Stability of Allyl Isothiocyanate
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1994 Allyl isothiocyanate, a main flavoring constituent of wasabi and mustard, is known to have strong antimicrobial activity. A study was made of the vapor pressure changes and the stability under various conditions of this substance as part of a research program aimed at producing a preparation which would allow exploitation of its antibacterial effect ...
Yasushi SEKIYAMA +3 more
openaire +2 more sources
Auxin-sensitive Aux/IAA proteins mediate drought tolerance in Arabidopsis by regulating glucosinolate levels. [PDF]
, 2019 A detailed understanding of abiotic stress tolerance in plants is essential to provide food security in the face of increasingly harsh climatic conditions. Glucosinolates (GLSs) are secondary metabolites found in the Brassicaceae that protect plants from
Ecker, Joseph R +7 more
core
Release of soluble metal ions from copper based dental alloys mesured by ICP-MS [PDF]
, 2011 Describes the release of soluble metal ions from copper based dental alloys mesured by ICP-MS.
Ardlin +5 more
core +1 more source
NFS JournalThis work aims to investigate the effects of high pressure processing (HPP) on the initial content of the main glucosinolates (glucotropaeolin and sinigrin), myrosinase activity, and bioaccessibility of isothiocyanates and selenium in shoots and leaves ...
A. Hinojosa-Luna +5 more
doaj +1 more source