Results 131 to 140 of about 84,364 (265)

Theoretical Investigations on Phytochemicals: Physical Chemistry, FMO, MEP, Lipophilicity, Water Solubility, Drug-likeness, and Bioavailability

Cumhuriyet Science Journal
Naturally-existing chemicals especially phytochemicals have been commonly used for medicinal purposes in terms of both traditional and contemporary respects.
Nihat Karakuş
doaj   +1 more source

A Review of Propagation Techniques and Isothiocyanates Content in Wasabi (Wasabia japonica Matsum.)

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019
Japanese horseradish (Wasabia japonica Matsumura) is a perennial plant originated from Japan, but is currently grown in many other countries across the world.
Věra Kofránková, Martin Koudela
doaj   +1 more source

Modulation of mouse gastrointestinal motility by allyl isothiocyanate, a constituent of cruciferous vegetables (Brassicaceae): evidence for TRPA1‐independent effects [PDF]

, 2011
Raffaele Capasso, Gabriella Aviello, Barbara Romano, Francesca Borrelli, Luciano De Petrocellis, Vincenzo Di Marzo, Angelo A. Izzo   +6 more
openalex   +1 more source

Optimal allyl isothiocyanate concentration on Botrytis cinerea during the postharvest storage of blackberries and mechanism of blackberry color changes at high concentration of allyl isothiocyanate

Postharvest Biology and Technology, 2023
D. Park, So-Young Park, Kwang-Hyeon Liu, K. Ku   +3 more
semanticscholar   +1 more source

Synergistic chemopreventive effect of allyl isothiocyanate and sulforaphane on non-small cell lung carcinoma cells.

Food & Function, 2019
Isothiocyanates from cruciferous vegetables are known for their potential anti-carcinogenic activities. These isothiocyanates are frequently consumed together as part of a regular diet, but their combined effects on carcinogenesis have not been well ...
Kanyasiri Rakariyatham, X. Yang, Zili Gao, Mingyue Song, Yanhui Han, Xianggui Chen, Hang Xiao   +6 more
semanticscholar   +1 more source

The Reaction of Allyl Isothiocyanate with Hydroxyl/Water and β-Cyclodextrin Using Ultraviolet Spectrometry

Food Technology and Biotechnology, 2006
The reaction of allyl isothiocyanate (AITC) with hydroxyl/water and β-cyclodextrin (β-CD) in different acidic-alkaline media has been investigated by ultraviolet spectrometry. The kinetic parameters of the reaction were measured.
Zi-Tao Jiang, Qing-Feng Zhang, Hui-Lin Tian, Rong Li   +3 more
doaj  

5-(2-Methylsulfanylethyl)-3-prop-2-enyl-2-sulfanylideneimidazolidin-4-one

Molbank
An amino acid-derived 2-thiohydantoin, 5-(2-methylsulfanylethyl)-3-prop-2-enyl-2-sulfanylideneimidazolidin-4-one, obtained from l-methionine, was synthesized in a two-step reaction protocol with allyl isothiocyanate.
Petar Stanić, Marko V. Rodić, Biljana Šmit   +2 more
doaj   +1 more source

Preparation of Eugenol–Thymol–Cuminal Composite Essential Oil Microcapsules with AITC & β-Cyclodextrin Inclusion Complex and Its Effect on Quality of Chilled Pork

Foods
The preservation of chilled fresh pork is an issue that has widely drawn significant attention. A novel microcapsule was developed in this study, specifically a composite plant essential oil microcapsule (CEO mps) prepared using gum arabic (GA) and an ...
Wenxiao Li, Fan Yang, Li Chen, Ke Ding, Xiangning Chen   +4 more
doaj   +1 more source

The development of Wasabia Japonica (MIQ.) Matsumura in vitro [PDF]

, 2007
University of Technology Sydney. Faculty of Science.The aim of this project was to investigate the feasibility of the development of in vitro methods for assisting in the plant breeding of the important culinary and medicinal plant, Wasabia japonica ...
Hung, CD
core  

Purinoceptor‐mediated, Capsaicin‐resistant Excitatory Effect of Allyl Isothiocyanate on Neurons of the Guinea‐Pig Small Intestine [PDF]

, 2013
L. Barthó, Elin Nordtveit, Veronika Szombati, Rita Benkő   +3 more
openalex   +1 more source