Results 21 to 30 of about 84,364 (265)

Allyl isothiocyanate affects the cell cycle of Arabidopsis thaliana [PDF]

open access: yesFrontiers in Plant Science, 2015
Isothiocyanates (ITCs) are degradation products of glucosinolates present in members of the Brassicaceae family acting as herbivore repellents and antimicrobial compounds. Recent results indicate that allyl ITC (AITC) has a role in defense responses such
Signe Elisabeth Åsberg   +2 more
doaj   +4 more sources

Relationship between mustard pungency and allyl-isothiocyanate content: A comparison of sensory and chemical evaluations. [PDF]

open access: hybridJournal of Food Science, 2020
The correlation of sensory and chemically evaluated pungency of mustard products was investigated via a time-intensity (TI) study and quantification of allyl isothiocyanate (AITC) contents using high-performance liquid chromatography (HPLC).
S. Eib   +3 more
semanticscholar   +2 more sources

Inhibition of light-induced stomatal opening by allyl isothiocyanate does not require guard cell cytosolic Ca2+ signaling. [PDF]

open access: yesJ Exp Bot, 2020
The glucosinolate–myrosinase system is a well-known defense system that has been shown to induce stomatal closure in Brassicales. Isothiocyanates are highly reactive hydrolysates of glucosinolates, and an isothiocyanate, allyl isothiocyanate (AITC ...
Ye W   +7 more
europepmc   +2 more sources

Allyl Isothiocyanate (AITC) Triggered Toxicity and FsYvc1 (a STRPC Family Member) Responded Sense in Fusarium solani. [PDF]

open access: yesFront Microbiol, 2020
Allyl isothiocyanate (AITC) is a natural product used as a food additive. Due to its strong volatility and broad biological activity, AITC is considered as a bio-fumigant to control soil-borne fungal diseases in agriculture, creating an urgent need for ...
Li Y   +5 more
europepmc   +2 more sources

Turning glucosinolate into allelopathic fate: investigating allyl isothiocyanate variability and nitrile formation in eco-friendly Brassica juncea from South Korea [PDF]

open access: yesScientific Reports
Leaf mustard (Brassica juncea L.) is explored for its biofumigant properties, derived from its secondary metabolites, particularly allyl isothiocyanate (AITC), produced during the enzymatic breakdown of glucosinolates like sinigrin. The research examines
Da-Yeong Ko   +5 more
doaj   +2 more sources

THE EFFECT PRODUCED BY SYNTHETICALLY AND NATURALLY ALLYL ISOTHIOCYANATE ON SEEDLING GROWTH OF TWO WHEAT VARIETIES

open access: yesNatural Resources and Sustainable Development, 2023
This paper study the effects of different dilution of synthetically Sigma - Aldrich and naturally obtaining allyl isothiocyanate on caryopses germination ability and seedling growth of Triticum aestivum L. var. Marco Polo and Trublion.
Șipoș Monica   +2 more
doaj   +1 more source

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