Results 91 to 100 of about 26,484 (191)

Garlicinals A-D: Bioactive Organosulfur α,β-Unsaturated Aldehydes from Garlic (<i>Allium sativum</i> L.) Hydrolate. [PDF]

ACS Omega
Galisteo A, Quílez Del Moral JF, Barrero AF, F Andrés M, Gonzalez-Coloma A.   +4 more
europepmc   +1 more source

Sterically Stabilized Homoleptic Copper and Gold Allyl Complexes. [PDF]

Organometallics
Button-Jennings D, Schley ND, Hanusa TP.
europepmc   +1 more source

Studies on Carbonylation of Aromatic Compounds and Related Reactions using Cobalt and Palladium Catalysts [PDF]

イトウ, ケンジ, 伊藤, 健司
core   +1 more source

Efficient one-pot quinoline derivative synthesis from acetophenone and allyl alcohols. [PDF]

RSC Adv
Zeng F, Xu Y, Fang J, Xu H, Cai Y, Hong Y, Gao J, Zeng Q, Su X.   +8 more
europepmc   +1 more source

HS-SPME/GC-MS and <i>E</i>-nose-based characterization of volatile compounds in purple garlic across eight Chinese regions. [PDF]

Food Chem X
Sun M, Cui Y, Li J, Khan KS, Lyu J, Xiao X, Yu J.   +6 more
europepmc   +1 more source

[2,3]-Sigmatropic rearrangement with [1.1.1]propellane. [PDF]

Nat Commun
Midya S, Ali A, Hari DP.
europepmc   +1 more source

Characterization and Correlation of Microbial Communities and Volatile Flavor Compounds in Cabbage Kimchi. [PDF]

Food Sci Nutr
Luo A, Guo X, Guan W, Shi S, Sun Q, Hu B.   +5 more
europepmc   +1 more source

Revealing the Flavor Characteristics of Beiwudu Hulatang Using Electronic Nose, Electronic Tongue Combined with GC-IMS and Sensory Analysis. [PDF]

Foods
Yan J, Wang H, Cao Z, Yang B, Zhang W, Liu M, Ren F, Chen L.   +7 more
europepmc   +1 more source

CuCl-Promoted β-Acylation of Cyclopropanols with Thioesters. [PDF]

Org Lett
Ponomarev S, Papińska SW, Stier M, Kästner J, Fleischer I.   +4 more
europepmc   +1 more source

Reactivity of Low Valent Magnesium(I) Complexes with Epoxides and Episulfides. [PDF]

Angew Chem Int Ed Engl
Shaw PJ, Nichol GS, Garden JA.
europepmc   +1 more source