Recent advances in sulfur-containing flavors of garlic (<i>Allium sativum</i> L.): formation mechanisms, controlling factors and innovative processing technologies. [PDF]
Food Chem XWu P, Dong T, Sun J, Chen H.
europepmc +1 more source
Visible-light photocatalytic synthesis of imidazole-2-thiones in water using cobalt phthalocyanine. [PDF]
RSC AdvArman A +3 more
europepmc +1 more source
Alkynyltriazenes in Photochemical Metal-Free Doyle-Kirmse Rearrangements. [PDF]
Angew Chem Int Ed EnglLiu N +7 more
europepmc +1 more source
Divergent Synthesis of Homoallylic and Allenic Sulfides, Selenides, and S,C-Sulfonium Ylides by Ruthenium Catalysis. [PDF]
Precis ChemHe Z +7 more
europepmc +1 more source
Stereoselective Prenylation of Aryl- and Heteroaryl Halides: γ-Selective Suzuki-Miyaura Coupling as a Tool for Asymmetric Csp<sup>2</sup>-Csp<sup>3</sup> Cross-Coupling. [PDF]
J Org ChemPawlowsky C +4 more
europepmc +1 more source
Onion (<i>Allium cepa L</i>.) Organosulfur Compounds: From Traditional Use to Modern Pharmacological Insights. [PDF]
Food Sci NutrTang Y, Lv, Tao Y.
europepmc +1 more source
HFIP-Induced Formation of <i>O</i>-Aryl Oxyallyl Cation and Nucleophilic Addition with Sodium Sulfinate Salt. [PDF]
J Org ChemAldás-Bedón J +6 more
europepmc +1 more source
Diversity-Oriented Approaches toward the Synthesis of Cyclophanes. [PDF]
ACS OmegaKotha S, Meshram M.
europepmc +1 more source
Effects of Dietary Ammonium Chloride Supplementation on the Lipidome and Volatile Flavor Compounds in the Subcutaneous Adipose Tissue of Tibetan Sheep. [PDF]
FoodsHe J +6 more
europepmc +1 more source
Impact of Plant Part and Age of <i>Allium tuberosum</i> Rottler ex Sprengel on Antioxidant Properties. [PDF]
MoleculesŻurawik A, Wesołowska A, Żurawik P.
europepmc +1 more source