Results 121 to 130 of about 6,047 (177)

Conserved post-odor dynamics in the olfactory systems of mice and locusts. [PDF]

iScience
Moss EH, Ling D, Smith CL, Deng F, Kroeger R, Reimer J, Raman B, Arenkiel BR.   +7 more
europepmc   +1 more source

Alcohol-Directed Carboamination of Conjugated Enynes. [PDF]

Angew Chem Int Ed Engl
Solé-Àvila H, Brownsey DK, Senelle H, Waser J.   +3 more
europepmc   +1 more source

Characterization and Correlation of Microbial Communities and Volatile Flavor Compounds in Cabbage Kimchi. [PDF]

Food Sci Nutr
Luo A, Guo X, Guan W, Shi S, Sun Q, Hu B.   +5 more
europepmc   +1 more source

Design principles for enantiospecific <i>para</i>- and <i>ortho</i>-[3,3] rearrangements of chiral aryl-allyl ethers.

Org Chem Front
Breinsperger J, Kaiser M, Gärtner P.
europepmc   +1 more source

Reactivity of Low Valent Magnesium(I) Complexes with Epoxides and Episulfides. [PDF]

Angew Chem Int Ed Engl
Shaw PJ, Nichol GS, Garden JA.
europepmc   +1 more source

Revealing the Flavor Characteristics of Beiwudu Hulatang Using Electronic Nose, Electronic Tongue Combined with GC-IMS and Sensory Analysis. [PDF]

Foods
Yan J, Wang H, Cao Z, Yang B, Zhang W, Liu M, Ren F, Chen L.   +7 more
europepmc   +1 more source

Diastereodivergent electrophilic trapping of α-boryl lithium derivatives. [PDF]

Beilstein J Org Chem
Pavlíčková T, Orbach N, Marek I.
europepmc   +1 more source

Access to α-Functionalized Amines via Calcium-Catalyzed Deacetylations. [PDF]

J Org Chem
Cameron MP, McLaughlin MG.
europepmc   +1 more source

A study on the effects of garlic residue-jujube complex on antioxidant capacity, intestinal microbiota, and meat quality of meat ducks. [PDF]

Poult Sci
Jiang H, Fan B, Wang R, Wu X, Zhang H, Han C, Liu C.   +6 more
europepmc   +1 more source

Ni-promoted reductive cyclization cascade enables a total synthesis of (+)-aglacin B. [PDF]

Beilstein J Org Chem
Yao SC, Cao JS, Xiao J, Wang YW, Peng Y.
europepmc   +1 more source