Leches a base de plantas: Almendras
EDIS, 2021 La leche de almendras, una alternativa a la leche de origen vegetal, se produce a partir de almendras y agua. La leche de almendras tiene su origen en la región mediterránea y se consume desde hace muchos años.
Elena Torna +2 more
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High Andean Steppes of Southern Chile Contain Little-Explored Peltigera Lichen Symbionts [PDF]
Journal of Fungi, 2023 Peltigera lichens can colonize extreme habitats, such as high-elevation ecosystems, but their biodiversity is still largely unknown in these environments, especially in the southern hemi- sphere.
Karla Veas-Mattheos +4 more
doaj +2 more sources
Aceite de almendras dulces: extracción, caracterización y aplicación [PDF]
Quimica Nova, 2009 The extraction of sweet almond oil at room temperature and reflux is an easy and accessible procedure to obtain natural oil in a laboratory scale for undergraduates' courses in chemistry and related areas. In this paper we show how the utilization of Fourier Transform Infrared (FTIR) spectroscopy can be interesting in the qualitative analysis of these ...
Hernández, Sandra A. +1 more
exaly +4 more sources
Encomienda, familia y redes en Charcas colonial: los Almendras, 1540-1600
Revista De Indias, 1997 La encomienda de indios fue, en Hispanoamérica colonial, la merced que posibilitó a un conquistador la oportunidad de alcanzar éxito económico y ascenso social, a la vez que contribuyó a la diversificación e integración de sus inversiones y empresas ...
Ana María Presta
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Nitrogen-Fixing Bacteria Associated with Peltigera Cyanolichens and Cladonia Chlorolichens [PDF]
Molecules, 2018 Lichens have been extensively studied and described; however, recent evidence suggests that members of the bacterial community associated with them could contribute new functions to the symbiotic interaction.
Katerin Almendras +3 more
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Host specialization and spatial divergence of bacteria associated with Peltigera lichens promote landscape gamma diversity [PDF]
Environmental MicrobiomeBackground Lichens are micro-ecosystems relying on diverse microorganisms for nutrient cycling, environmental adaptation, and structural support. We investigated the spatial-scale dependency of factors shaping the ecological processes that govern lichen ...
Guillaume Schwob +4 more
doaj +2 more sources
Arboretum and Puerto Almendras viruses: two novel rhabdoviruses isolated from mosquitoes in Peru
Journal of General Virology, 2014 Arboretum virus (ABTV) and Puerto Almendras virus (PTAMV) are two mosquito-associated rhabdoviruses isolated from pools of Psorophora albigenu and Ochlerotattus fulvus mosquitoes, respectively, collected in the Department of Loreto, Peru, in 2009. Initial tests suggested that both viruses were novel rhabdoviruses and this was confirmed by complete ...
Nikos Vasilakis +2 more
exaly +3 more sources
Carbon Consumption Patterns of Microbial Communities Associated with Peltigera Lichens from a Chilean Temperate Forest [PDF]
Molecules, 2018 Lichens are a symbiotic association between a fungus and a green alga or a cyanobacterium, or both. They can grow in practically any terrestrial environment and play crucial roles in ecosystems, such as assisting in soil formation and degrading soil ...
Katerin Almendras +3 more
doaj +2 more sources
Mapeo varietal de fitoprostanos en almendras: Identificación y cuantificación
Actas del III Workshop en Investigación Agroalimentaria. WiA 3.1Recientemente, algunos investigadores han estudiado la relación existente entre el estrés oxidativo y el contenido de determinados compuestos presentes en las plantas denominados fitoprostanos. Las almendras tienen un contenido elevado de ácidos grasos poliinsaturados siendo el mayoritario el ácido α‐ linolénico.
Carrasco del Amor, Ana María +3 more
exaly +4 more sources
Enmiendas líquidas orgánicas en la reducción de cadmio en suelo, hojas y almendras de cacao
Agroindustrial Science, 2022 El objetivo del estudio fue evaluar el efecto de la aplicación de dos enmiendas orgánicas (biol y carbón líquido) en el cadmio del suelo, hojas y almendras del cultivo de cacao, plantación CCN-51 (Theobroma cacao L.), de cinco años de producción, en la ...
José Wilfredo Zavala-Solorzano +3 more
doaj +1 more source