Results 51 to 60 of about 23,152 (236)
Revista de Investigación en Agroproducción Sustentable, 2017 El presente trabajo tuvo por finalidad determinar las concentraciones de cadmio en los diferentes órganos del cultivo de cacao CCN-51, en un suelo residual y aluvial, ubicados en los Departamentos de Huánuco y San Martín.
Erick Tantalean Pedraza +1 more
doaj +1 more source
ASCOMYCETES Y BASIDIOMYCETES MACROSCÓPICOS EN BOSQUES DE PUERTO ALMENDRAS (LORETO, PERÚ)
, 2011 Fue evaluada la poblacion ascomicetica y basidiomicetica presente en los bosques de la localidad de Puerto Almendras (region Loreto - Amazonia peruana). El estudio fue realizado en una parcela de 800 m x 200 m, los especimenes fueron colectados mediante ...
Teresa Mori-Del Águila +8 more
semanticscholar +1 more source
Geo: Geography and Environment, Volume 13, Issue 1, January‐June 2026.Short Abstract Eastern migrant reports significantly higher levels of winter indoor thermal discomfort than Portuguese population, as the Portuguese population seem to present lower winter housing thermal expectation than Eastern migrant living in Portugal.
Ricardo Almendra, Mariia Melnikova
wiley +1 more source
Determination of cyanogenic compound amygdalin and prunasin in almond kernels (Prunus dulcis L.) by using liquid chromatography [PDF]
, 2013 Este trabajo presenta una metodología de análisis para determinar y cuantificar los compuestos cianogénicos amigdalina y prunasina presentes en la semilla de almendra madura (Prunus dulcis).
Arrázola Paternina, Guillermo +3 more
core +1 more source
El mercado mundial de la almendra
Boletín Económico de ICE, 2016 José Angel Aznar Sánchez +1 more
openaire +2 more sources
Conservation Science and Practice, Volume 8, Issue 1, January 2026.Some peatlands in Central Europe serve as continuous refugia for glacial species, as shown by paleoecological data. However, the ecosystem mechanisms behind this are not well understood. Microclimate plays a key role, and understanding the factors shaping it is crucial for managing peatlands as climate‐change refugia.
Sandra Słowińska +5 more
wiley +1 more source
Mission d'identification de projets en appui au secteur cacao du Pérou : diagnostic et propositions : mission au Pérou du 27 février au 8 mars 2000 [PDF]
, 2000 La culture du cacao occupe, au Pérou, une superficie de 36 500 ha et concerne 20 000 agriculteurs. La production nationale a atteint 21 400 tonnes en 1999, avec un rendement moyen de 590 t/ha.
Jacquet, Michel
core
Obesity Reviews, Volume 27, Issue 1, Page 1-15, January 2026.ABSTRACT Introduction Mexico faces a public health crisis due to the rising prevalence of obesity and noncommunicable diseases, primarily driven by unhealthy food environments. Objective To conduct a second implementation of the Food Environment Policy Index in Mexico to assess policy implementation levels related to healthy food environments and to ...
Ana Munguía +43 more
wiley +1 more source
Evaluación de pérdidas debidas a Xanthomonas arboricola pv. pruni en plantaciones comerciales de almendro en Aragón: póster [PDF]
, 2014 PublishedTrabajo financiado por INIA, proyecto RTA2011-00140-C03 ...
Berruete Rodríguez, Isabel María +7 more
core
Fish Pathogens and Associated Zoonotic Risks in Aquaculture: A Global One Health Perspective
Aquaculture, Fish and Fisheries, Volume 5, Issue 6, December 2025.ABSTRACT Aquaculture sector is a key contributor to global food and nutritional security, yet its rapid intensification has heightened concerns about the emergence and spread of zoonotic fish pathogens that threaten human, animal and environmental health.
Fredrick Juma Syanya +7 more
wiley +1 more source