Results 211 to 220 of about 182,221 (292)

Does Your Classmatesʼ Early Childhood Education Experience Affect Your Non‐Cognitive/Socio‐Emotional Skills?

Asia &the Pacific Policy Studies, Volume 13, Issue 2, May 2026.
ABSTRACT We investigate whether having more classmates with ECE experience affects junior high school studentsʼ non‐cognitive/socio‐emotional skills. We draw on panel data from the China Education Panel Survey (CEPS) and leverage the exogenous variation in classroom ECE experience composition brought by the random assignment of students when they ...
Yuhe Guo, Chengfang Liu, Yalin Tang
wiley   +1 more source

Identification of key regulators for the development of Prunus leaves using single-cell RNA sequencing. [PDF]

BMC Plant Biol
Li M, Gao X, Nie P, Li G, Gong Q, Dong X, Zhang A.   +6 more
europepmc   +1 more source

Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits

Food Frontiers, Volume 7, Issue 3, May 2026.
Integrative metabolomic and transcriptomic analyses revealed the chemical and molecular basis of aroma divergence in fruits of three Isatis species. Distinct volatile profiles and 44 key aroma‐active compounds defined species‐specific sensory characteristics, while co‐expression analysis identified NAC transcription factors and lipid‐derived pathway ...
Rong Chen, Yan Qing, Xiaoshan Geng, Qiaoyun Cai, Lili Wang, Fanglin Liu, Huijun Cheng, Yude Peng, Chunfeng Tang, Huaxi Huang, Qin Liu   +10 more
wiley   +1 more source

Comprehensive allergen screening and semi-quantification in plant based Milk alternatives by mass spectrometry. [PDF]

Food Chem X
McElroy C, Singh M, Corless S, Hopley C.
europepmc   +1 more source

Aggregate Data And Study Of Political Development [PDF]

, 1969
Hopkins, Raymond F.
core   +2 more sources

How Salmonella Works Under Osmotic and Desiccation Stresses

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira, Dionisio P. Amorim‐Neto, Anderson S. Sant'Ana   +2 more
wiley   +1 more source

Evaluation of nutritional and antioxidant properties of almond cultivars: a comprehensive analysis for health and industry applications. [PDF]

BMC Plant Biol
Babashpour-Asl M, Yousefpour-Dokhanieh A, Farajzadeh-Memari-Tabrizi E.   +2 more
europepmc   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Abad Valero, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

Field Susceptibility of Almond (Prunus dulcis) Cultivars to Red Leaf Blotch Caused by Polystigma amygdalinum in Apulia (Italy) and Influence of Environmental Conditions. [PDF]

Plants (Basel)
Lucchese PG, Chiaromonte E, Gerin D, Agnusdei A, Dalena F, Cornacchia D, Digiaro D, Incampo G, Salamone D, Venerito P, Faretra F, Nigro F, Pollastro S.   +12 more
europepmc   +1 more source