Results 21 to 30 of about 28,607 (241)

Barriers and Opportunities for the Implementation of Sustainable Farming Practices in Mediterranean Tree Orchards

Agronomy, 2021
This study identifies, through consultation with relevant stakeholders, low-input farming practices that can help to minimize the most pressing agronomic and environmental problems in some of the most relevant Mediterranean woody crops in Spain (almond ...
Javier Calatrava, David Martínez-Granados, Raúl Zornoza, Manuel González-Rosado, Beatriz Lozano-García, Manuela Vega-Zamora, María Dolores Gómez-López   +6 more
doaj   +1 more source

INOVASI SUSU ALMOND DENGAN SUBSTITUSI SARI KECAMBAH KEDELAI SEBAGAI SUMBER PROTEIN NABATI

Jurnal Pangan dan Agroindustri, 2018
Produk olahan almond kini semakin bervariasi, bukan hanya untuk produk makanan melainkan juga minuman. Salah satu minuman berbasis almond yang mulai diminati adalah susu almond.
Sarah Sri Damayanti, Erni Sofia Murtini
doaj   +1 more source

Genotypic and Environmental Effects on Tocopherol Content in Almond

Antioxidants, 2018
Almond is the most important nut species worldwide and almond kernels show the highest levels of tocopherols among all nuts. In almond, tocopherols not only play a substantial role as a healthy food for human consumption, but also in protecting lipids ...
Ossama Kodad, Rafel Socias i Company, José M. Alonso   +2 more
doaj   +1 more source

Case Report: Allergic Reactivity to Mahaleb () Spice in a Subject With Almond and Other Tree Nut Allergies

Allergy & Rhinology, 2020
Background Mahaleb is an aromatic spice prepared from the fruit stone of the St. Lucie Cherry that is used as a flavoring agent in traditional Turkish and Middle Eastern baking.
Lora Benoit PhD, Jongkit Masiri PhD, Harish Janagama DVM, Steven M. Gendel PhD, Mansour Samadpour PhD   +4 more
doaj   +1 more source

The Effects of Kernel Type (Inshell, Shelled and Split Almonds) on the Growth and Aflatoxin Production of A. flavus Under Different Combinations of Water Activity and Temperature

Toxins
Almonds are susceptible to infestation by Aspergillus flavus, an aflatoxin-producing fungus. The objective of this study was to investigate the effects of kernel type (inshell, shelled and split almonds) on the ability of A.
Barbara Szonyi, Guangwei Huang, Tim Birmingham, Dawit Gizachew   +3 more
doaj   +1 more source

Duplex Real-Time PCR Assays for the Simultaneous Detection and Quantification of Botryosphaeriaceae Species Causing Canker Diseases in Woody Crops

Plants, 2023
Woody canker diseases caused by fungi of the Botryosphaeriaceae family are producing increasing losses in many economically important woody crops, including almond.
Laura Romero-Cuadrado, Carlos José López-Herrera, Ana Aguado, Nieves Capote   +3 more
doaj   +1 more source

‘Felama’ Almond

HortScience
The almond breeding program at the Agrifood Research and Technology Center of Aragon (CITA) began in 1974, focusing on self-compatibility and late flowering while ensuring fruit quality and productivity in new planting systems. Self-compatible cultivars are crucial in modern plantations.
Rubio-Cabetas, M.J., Espiau, M.T., Bielsa, B.   +2 more
openaire   +4 more sources

Bitterness in Almonds [PDF]

Plant Physiology, 2008
Bitterness in almond (Prunus dulcis) is determined by the content of the cyanogenic diglucoside amygdalin. The ability to synthesize and degrade prunasin and amygdalin in the almond kernel was studied throughout the growth season using four different genotypes for bitterness.
Sanchez Perez, Raquel, Jørgensen, Kirsten, Olsen, C Erik, Dicenta, Federico, Møller, Birger Lindberg   +4 more
openaire   +3 more sources

Suppressed Production of Aflatoxin B1 by Aspergillus flavus and Aspergillus parasiticus on California In-hull Almonds and Hull Fragments

Journal of Food Protection
Almond hulls are economically important by-products marketed as dairy cattle feed in California. This study investigated the ability of Aspergillus flavus and Aspergillus parasiticus to grow and produce aflatoxins on almond hulls.
Barbara Szonyi, Guangwei Huang, Tim Birmingham, Dawit Gizachew   +3 more
doaj   +1 more source

Fatty acid composition and anticancer activity in colon carcinoma cell lines of Prunus dulcis seed oil

Pharmaceutical Biology, 2017
Context: Almond oil is used in traditional and complementary therapies for its numerous health benefits due to high unsaturated fatty acids content. Objectives: This study investigated the composition and in vitro anticancer activity of almond oil from ...
Filiz Mericli, Eda Becer, Hilal Kabadayı, Azmi Hanoglu, Duygu Yigit Hanoglu, Dudu Ozkum Yavuz, Temel Ozek, Seda Vatansever   +7 more
doaj   +1 more source