Results 11 to 20 of about 56,671 (356)

Effect of Almond Consumption on Metabolic Risk Factors—Glucose Metabolism, Hyperinsulinemia, Selected Markers of Inflammation: A Randomized Controlled Trial in Adolescents and Young Adults

Frontiers in Nutrition, 2021
A large percentage of the Indian population has diabetes or is at risk of pre-diabetes. Almond consumption has shown benefits on cardiometabolic risk factors in adults.
Jagmeet Madan, Sharvari Desai, Panchali Moitra, Sheryl Salis, Shubhada Agashe, Rekha Battalwar, Anushree Mehta, Rachana Kamble, Soumik Kalita, Ajay Gajanan Phatak, Shobha A. Udipi, Shobha A. Udipi, Rama A. Vaidya, Ashok B. Vaidya   +13 more
doaj   +1 more source

Co-ingestion of whole almonds and almond oil with carbohydrate suppresses postprandial glycaemia in mice in an insulin-dependent and insulin-independent manner

Journal of Nutritional Science, 2019
Co-ingestion of almonds with carbohydrate prevents excessive increase in plasma glucose level (PGL), but information about the functional fraction is limited.
Kazuko Kato, Phuong H. T. Vo, Takashi Furuyashiki, Hiroshi Kamasaka, Takashi Kuriki   +4 more
doaj   +1 more source

Impacts of winter cover cropping on soil moisture and evapotranspiration in California's specialty crop fields may be minimal during winter months

California Agriculture, 2022
As fresh water supplies become more unreliable, variable and expensive, the water-related implications of sustainable agriculture practices such as cover cropping are drawing increasing attention from California's agricultural communities.
Alyssa DeVincentis, Samuel Sandoval Solis, Sloane Rice, Daniele Zaccaria, Richard Snyder, Mahesh Maskey, Anna Gomes, Amélie Gaudin, Jeffrey Mitchell   +8 more
doaj   +1 more source

Natural Ingredients Common in the Trás-os-Montes Region (Portugal) for Use in the Cosmetic Industry: A Review about Chemical Composition and Antigenotoxic Properties

Molecules, 2021
The natural cosmetics market has grown since consumers became aware of the concept of natural-based ingredients. A significant number of cosmetics have an ecological impact on the environment and carry noxious and chemically potent substances.
Sara Gonçalves, Isabel Gaivão
doaj   +1 more source

A Pilot Study of the Effect of Evening Almond Butter Consumption on Overnight and Fasting Interstitial Glucose

Diabetology, 2022
Approximately 40% of patients with type 2 diabetes (T2D) experience an early-morning rise in fasting glucose that is not effectively treated by available oral hypoglycemic agents.
Emily A. Johnston, Nelson A. Roque, Barbara H. Cole, Michael P. Flanagan, Penny M. Kris-Etherton, Kristina S. Petersen   +5 more
doaj   +1 more source

The Effect of Speaking Rate on Audio and Visual Speech [PDF]

, 2014
The speed that an utterance is spoken affects both the duration of the speech and the position of the articulators. Consequently, the sounds that are produced are modified, as are the position and appearance of the lips, teeth, tongue and other visible ...
Matthews, Iain, Taylor, Sarah, Theobald, Barry-John   +2 more
core   +1 more source

The effect of almonds consumption on Blood pressure: A systematic review and dose-response meta-analysis of randomized control trials [PDF]

, 2020
Almond is rich in antioxidants and phytochemicals such as methylquercetin, protocatechuic acid, catechin, flavonoids, p-hydroxybenzoic acid, resveratrol, vanillic acid, and kaempferol.
Abazarfard, Akshaya Srikanth Bhagavathula, Albert, Barreira, Benjamin, Booth, Cain Clark, Chen, Chen, Choudhury, de Souza, Dhillon, Dhillon, Dreher, Duval, Einarsson, El-Mas, Foster, Fuyu Yin, Gadegbeku, Griel, Hebatullah M. Abdulazeem, Higgins, Hijmering, Hu, Jaceldo-Siegl, Jamal Rahmani, Jamshed, Jenkins, Jiang, Johnston, Kris-Etherton, Li, Liu, Mills, Mitchell Batavia, O’Neil, Phung, Rajaram, Richmond, Sabaté, Savica, Sweazea, Tan, Wien, Wu, Zhe Li   +46 more
core   +1 more source

Effet des prétraitements post-récolte des amandes de Pentadesma butyracea (Sabine) sur la technologie d’extraction en milieu réel et la qualité du beurre

Oléagineux, Corps gras, Lipides, 2011
Pentadesma butter is still traditionally extracted starting from pretreated almonds by traditional techniques of heating. The aim of this work was to study the effect of the almonds post-harvest pretreatments on the physicochemical characteristics, the ...
Aissi M. Vahid, Tchobo Fidèle P., Natta Armand K., Piombo Georges, Villeneuve Pierre, Sohounhloue Dominique C. K., Soumanou Mohamed M.   +6 more
doaj   +1 more source

Prospective randomized controlled pilot study on the effects of almond consumption on skin lipids and wrinkles. [PDF]

, 2019
ObjectiveAlmonds are a rich source of fatty acids and antioxidants, and their supplementation is known to significantly modulate serum lipids. The effects of almond on the skin's lipid barrier and the appearance of wrinkles have not yet been elucidated ...
Burney, Waqas A, Chodur, Gwen M, Foolad, Negar, Newman, John W, Rybak, Iryna, Sivamani, Raja K, Steinberg, Francene M, Vaughn, Alexandra R   +7 more
core   +1 more source

Differentiation of Agaricus species and other homobasidiomycetes based on volatile production patterns using an electronic nose system [PDF]

, 2003
Comparisons of the qualitative volatile production patterns between seven species of Agaricus, and between two of Volvariella and Pleurotus and one Coprinus species when grown at 25°C on agar media for 14d were made.
Calvo-Bado, Cappelli, Challen, Challen, Elliott, Elliott, Garima Keshri, Gibson, Hibbett, Keshri, Keshri, Magan, Mike Challen, Monocalvo, Naresh Magan, Pahil, Pavlou, Schurer, Smith, Tim Elliott   +19 more
core   +1 more source