Results 21 to 30 of about 15,933 (297)
Food processing and structure impact the metabolizable energy of almonds [PDF]
, 2016 The measured metabolizable energy (ME) of whole almonds has been shown to be less than predicted by Atwater factors. However, data are lacking on the effects of processing (roasting, chopping or grinding) on the ME of almonds.
Bornhorst, Gail M +3 more
core +1 more source
Diabetology, 2022 Approximately 40% of patients with type 2 diabetes (T2D) experience an early-morning rise in fasting glucose that is not effectively treated by available oral hypoglycemic agents.
Emily A. Johnston +5 more
doaj +1 more source
Stockpile Drying Of Freshly Harvested Almonds [PDF]
, 2021 Pest and human pathogen infestation, irrigation management, and visible dust generation during conventional almond harvesting challenge current harvest practices. Early, off-ground harvesting is a potential solution.
Mayanja, Ismael Kilinya
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Oléagineux, Corps gras, Lipides, 2011 Pentadesma butter is still traditionally extracted starting from pretreated almonds by traditional techniques of heating. The aim of this work was to study the effect of the almonds post-harvest pretreatments on the physicochemical characteristics, the ...
Aissi M. Vahid +6 more
doaj +1 more source
Digestion of Raw and Roasted Almonds in Simulated Gastric Environment [PDF]
, 2009 Knowledge of digestion kinetics of solid foods in human stomach, as affected by food processing methods, is critical in establishing processing conditions at the manufacturing stage to achieve desirable release of nutrients in the gastrointestinal tract.
R. Paul Singh +3 more
core +1 more source
Modern trends and prospects of development of production of vegetable milk in the EEU
Ученые записки Российской академии предпринимательства, 2021 The adverse environmental factors and the deterioration in the quality of food production of animal origin jeopardizes the principles of sustainable human development and human health. The earth is heating up rapidly, glaciers are melting and populations
D. E. Morkovkin, A. V. Vlasov
doaj
The development of new technologies of obtaining ice cream from almond milk
Алматы технологиялық университетінің хабаршысы, 2021 The article discusses the technology of obtaining ice cream from almond milk, which is useful for people with diabetes and who have lactose intolerance.
N. S. Mashanova +3 more
doaj +1 more source
Producing Quality Almonds: Food Safety Starts on the Farm [PDF]
, 2004 The potential for contamination of almonds by harmful organisms increases during harvest when the nuts are dropped to the ground.
Joseph Connell +3 more
core +1 more source
Lessons learnt from on-farm mechanical drying of almonds in 2017
, 2018 In order to collect almonds earlier from the field to minimise weather damage, and manage rain affected almonds, several almond growers in Australia used three different types of dehydration facilities for drying bulk almonds.
Coates, M.C., Fielke, J.M.
core +1 more source
Insects, 2020 The navel orangeworm, Amyleois transitella (Lepidoptera: Pyralidae), is a key pest of almonds and pistachios in California. Larvae directly feed on nuts, reducing quality and yield, and adults can introduce fungi that produce aflatoxins.
Joshua Reger +4 more
doaj +1 more source