Results 11 to 20 of about 15,933 (297)

Effect of Thermal Processing on the Nutritional Composition and Bioactive Compounds of ‘Largueta’ Almonds (Prunus dulcis)

Foods
Almond (Prunus dulcis) is a highly nutritious nut, rich in unsaturated fatty acids, fibre, and bioactive compounds such as tocopherols, phenolic compounds, and carotenoids.
María Fernanda Fernández-León, Luisel Rosana Flórez Acosta, Ana María Fernández-León   +2 more
doaj   +2 more sources

Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [PDF]

Journal of Nuts
This study explores the antifungal efficacy of oregano and cumin essential oils against Aspergillus flavus in almonds. Our findings revealed that oregano oil at a concentration of 150 µg l-1 was significantly more effective in inhibiting Aspergillus ...
, Majeed M. Abid, Nader A. Salman, , , Muntadher Kadhum Sultan, Abed J. Kadhim, Nahed Mahmood Ahmed, , , , ,   +12 more
doaj   +1 more source

Bitterness in Almonds [PDF]

Plant Physiology, 2008
Bitterness in almond (Prunus dulcis) is determined by the content of the cyanogenic diglucoside amygdalin. The ability to synthesize and degrade prunasin and amygdalin in the almond kernel was studied throughout the growth season using four different genotypes for bitterness.
Sanchez Perez, Raquel, Jørgensen, Kirsten, Olsen, C Erik, Dicenta, Federico, Møller, Birger Lindberg   +4 more
openaire   +3 more sources

Effect of storage at elevated temperature on the quality and stability of different almond oils: a comprehensive study

Food Materials Research, 2023
This study aimed to investigate the chemical changes and oxidative stability of almond oil varieties (Australian, American, and Iranian) during storage at 60 °C for 21 d.
Ahmed Raza Sidhu, Saba Naz, Sarfaraz Ahmed Mahesar, Aftab Ahmed Kandhro, Abdul Rauf Khaskheli, Zafar Ali, Hina Daud Memon, Hadia Shoaib, Habib ur Rehman Mahesar   +8 more
doaj   +1 more source

Effect of Gamma Irradiation on Fat Content, Fatty Acids, Antioxidants and Oxidative Stability of Almonds, and Electron Paramagnetic Resonance (EPR) Study of Treated Nuts

Molecules, 2023
Gamma irradiation has been applied as an efficient and inexpensive method for the sterilization of nuts for years. However, along with the benefits of such treatment, negative effects are possible because of the formation of reactive oxygen species with ...
Svetlana Momchilova, Adriana Kazakova, Sabina Taneva, Katerina Aleksieva, Ralitsa Mladenova, Yordanka Karakirova, Zhanina Petkova, Mariana Kamenova-Nacheva, Desislava Teneva, Petko Denev   +9 more
doaj   +1 more source

TRACKING THE PRICE OF ALMONDS IN SPAIN [PDF]

, 2021
© 2021. This document is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ This document is the submitted version of a published work that appeared in final form in Journal of Competition Law ...
Martínez Sánchez, Francisco
core   +1 more source

Effect of Almond Consumption on Metabolic Risk Factors—Glucose Metabolism, Hyperinsulinemia, Selected Markers of Inflammation: A Randomized Controlled Trial in Adolescents and Young Adults

Frontiers in Nutrition, 2021
A large percentage of the Indian population has diabetes or is at risk of pre-diabetes. Almond consumption has shown benefits on cardiometabolic risk factors in adults.
Jagmeet Madan, Sharvari Desai, Panchali Moitra, Sheryl Salis, Shubhada Agashe, Rekha Battalwar, Anushree Mehta, Rachana Kamble, Soumik Kalita, Ajay Gajanan Phatak, Shobha A. Udipi, Shobha A. Udipi, Rama A. Vaidya, Ashok B. Vaidya   +13 more
doaj   +1 more source

Co-ingestion of whole almonds and almond oil with carbohydrate suppresses postprandial glycaemia in mice in an insulin-dependent and insulin-independent manner

Journal of Nutritional Science, 2019
Co-ingestion of almonds with carbohydrate prevents excessive increase in plasma glucose level (PGL), but information about the functional fraction is limited.
Kazuko Kato, Phuong H. T. Vo, Takashi Furuyashiki, Hiroshi Kamasaka, Takashi Kuriki   +4 more
doaj   +1 more source

Impacts of winter cover cropping on soil moisture and evapotranspiration in California's specialty crop fields may be minimal during winter months

California Agriculture, 2022
As fresh water supplies become more unreliable, variable and expensive, the water-related implications of sustainable agriculture practices such as cover cropping are drawing increasing attention from California's agricultural communities.
Alyssa DeVincentis, Samuel Sandoval Solis, Sloane Rice, Daniele Zaccaria, Richard Snyder, Mahesh Maskey, Anna Gomes, Amélie Gaudin, Jeffrey Mitchell   +8 more
doaj   +1 more source

Natural Ingredients Common in the Trás-os-Montes Region (Portugal) for Use in the Cosmetic Industry: A Review about Chemical Composition and Antigenotoxic Properties

Molecules, 2021
The natural cosmetics market has grown since consumers became aware of the concept of natural-based ingredients. A significant number of cosmetics have an ecological impact on the environment and carry noxious and chemically potent substances.
Sara Gonçalves, Isabel Gaivão
doaj   +1 more source