Results 31 to 40 of about 15,933 (297)
European Journal of Entomology, 2006 Fruit of two almond, Prunus amygdalus Linnaeus, cultivars (Retsou and Truoito) containing diapausing larvae of Eurytoma amygdali Enderlein, were collected in early August from coastal areas in northern Greece.
John T. MARGARITOPOULOS +1 more
doaj +1 more source
Characterizing Brown Marmorated Stink Bug Injury in Almond, a New Host Crop in California
Insects, 2018 The brown marmorated stink bug, Halyomorpha halys (Stål), is an invasive species from Asia. This polyphagous, stink bug species has posed a serious production challenge in several crop species in the areas where established.
Jhalendra Rijal, Sudan Gyawaly
doaj +1 more source
Acrylamide in roasted almonds and hazelnuts.
, 2005 The influences of composition and roasting conditions on acrylamide formation in almonds and hazelnuts were investigated. Eighteen samples of almonds originating from the U.S.
Escher F +5 more
core +1 more source
Laser‐Induced Graphene from Waste Almond Shells
Advanced Functional Materials, EarlyView.Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
HortScienceThe almond breeding program at the Agrifood Research and Technology Center of Aragon (CITA) began in 1974, focusing on self-compatibility and late flowering while ensuring fruit quality and productivity in new planting systems. Self-compatible cultivars are crucial in modern plantations.
Rubio-Cabetas, M.J. +2 more
openaire +4 more sources
Advanced Functional Materials, EarlyView.Optoelectronic synaptic devices based on solution‐processed molecular telluride GST‐225 phase‐change inks are demonstrated for three‐factor learning. A global optical signal broadcast through a silicon waveguide induces non‐volatile conductance updates exclusively in locally electrically flagged memristors.
Kevin Portner +14 more
wiley +1 more source
Effect of almond processing on nutritional value and health outcomes
Food Chemistry AdvancesThe way almonds are processed can significantly impact their nutritional properties. Techniques such as roasting, blanching, or grinding can alter the availability of nutrients, including vitamins, minerals, and antioxidants.
Kaiser Younis +3 more
doaj +1 more source
Aflatoxins in almonds: Monitoring and exposure assessment
, 2019 Aflatoxins (AFs) are naturally occurring contaminants classified as human carcinogens. This article describes presence and concentrations of AFs in both raw and roasted almonds collected from Turkey from September 2017 to February 2018.
Bulent Kabak +3 more
core +1 more source
Aflatoxigenic Fungi and Aflatoxins in Portuguese Almonds [PDF]
, 2012 Aflatoxin contamination of nuts is an increasing concern to the consumer’s health. Portugal is a big producer of almonds, but there is no scientific knowledge on the safety of those nuts, in terms of mycotoxins.
Rodrigues, P. +6 more
core +1 more source
Nature‐Derived Chitosan Biopolymer: A Promising Candidate for Sustainable Electronics
Advanced Materials Technologies, EarlyView.In the creation of environmentally friendly devices, nature‐derived chitosan biopolymer is a promising contender for sustainable electronic research. It can be utilized to create more ecologically friendly scalable gadgets and has a variety of uses in different active layers of electronics.
Joshua McDonald +3 more
wiley +1 more source