Results 51 to 60 of about 15,933 (297)

Brazil nuts almonds - nutritional aspects and market [PDF]

, 2007
[POR] Neste artigo apresentam-se informações relacionadas à composição da amêndoa de castanha-do-Pará ou castanha-do-brasil, à essencialidade dos diferentes tipos de ácidos graxos, às necessidades humanas diárias desses componentes e à contribuição da ...
Coelho, Carlos Henrique Motta, Wander, Alcido Elenor, Souza, Geraldo da Silva e, Gazzola, Rosaura, Gazzola, Jussara   +4 more
core   +1 more source

Climate change and perennial crop production: Evidence of yield impact and adaptation in California

American Journal of Agricultural Economics, EarlyView.
Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen, Wei Zhang, Julian M. Alston   +2 more
wiley   +1 more source

Comparison of yield characteristics of Independence, a self‐compatible almond variety, as affected by presence of honey bee pollinators

Ecological Solutions and Evidence
Until recently, all the almond varieties grown globally have been self‐incompatible, a fact that drives the interdependent relationship between almond growers and the beekeepers that provide honey bee colonies for pollination.
Angelita De la Luz, Zachary Ellis, Bernardo L. Niño, William H. O. Stacy, Elina L. Niño, Arathi Seshadri   +5 more
doaj   +1 more source

Symposium ‘understanding and managing satiety: processes and opportunities’

Journal of Nutritional Science, 2020
This brief report summarises a framework for understanding satiety presented at the 13th European Nutrition Conference, FENS 2019 – Malnutrition in an Obese World: European Perspectives.
Giuseppina Mandalari
doaj   +1 more source

Cerebellar Abnormalities in the Neuroimaging Spectrum of CLTC‐Related Disorder

American Journal of Medical Genetics Part A, EarlyView.
ABSTRACT Pathogenic variants in CLTC, which encodes the clathrin heavy chain involved in vesicle‐mediated trafficking in neurons, cause a rare neurodevelopmental disorder associated with variable severity of global developmental delay and intellectual disability and structural brain abnormalities. Although corpus callosum and white matter anomalies are
Daniel Charouf, Andrea Accogli, Fadi F. Hamdan, Francesca Nardecchia, Toshiyuki Itai, Kenneth A. Myers, Christine Saint Martin, Myriam Srour   +7 more
wiley   +1 more source

Combining UAV-Based Multispectral and Thermal Infrared Data with Regression Modeling and SHAP Analysis for Predicting Stomatal Conductance in Almond Orchards

Remote Sensing
Understanding and accurately predicting stomatal conductance in almond orchards is critical for effective water-management strategies, especially under challenging climatic conditions.
Nathalie Guimarães, Joaquim J. Sousa, Pedro Couto, Albino Bento, Luís Pádua   +4 more
doaj   +1 more source

Reduction of Aflatoxins in Apricot Kernels by Electronic and Manual Color Sorting

Toxins, 2016
The efficacy of color sorting on reducing aflatoxin levels in shelled apricot kernels was assessed. Naturally-contaminated kernels were submitted to an electronic optical sorter or blanched, peeled, and manually sorted to visually identify and sort ...
Rosanna Zivoli, Lucia Gambacorta, Luca Piemontese, Michele Solfrizzo   +3 more
doaj   +1 more source

Unveiling opportunities and challenges for a circular approach to macaúba biorefining: a technological roadmap

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The macaúba fruit, native to tropical and subtropical regions, has received considerable attention in recent years as a promising raw material for the production of advanced biofuels in Brazil. However, the development of large‐scale biomass requires overcoming significant challenges, such as designing circular biorefineries.
Fábio de A. Oroski, Flávia C. Alves, Maristela D. F. Freitas, José Vitor Bomtempo   +3 more
wiley   +1 more source

Extraction of antioxidants from almond-processing byproducts.

Grasas y Aceites, 2007
In this work, 8 different solvents/mixtures have been tested for the extraction of antioxidants from by-products derived from the industrial processing of almonds (skin or seed coating, brown hull, and green shell cover or mesocarp).
Ignacio Garrido, María Monagas, Carmen Gómez-Cordovés, Begoña Bartolomé   +3 more
doaj   +1 more source

Correlation between water stress and phenolic compounds of hydroSOStainable almonds [PDF]

, 2020
6 páginas.- 3 figuras.- 1 tablas.- 28 referenciasBACKGROUND Water scarcity is currently affecting many areas of the world, reaching worrying levels in drought areas such as southern Spain. To cope with this issue, researchers in the agricultural sector
Moriana, Alfonso, Marina Cano‐Lamadrid, Aneta Wojdyło, Leontina Lipan, Wojdyło, Aneta, López Lluch, David B., Alfonso Moriana, Collado González, Jacinta, Carbonell-Barrachina, Ángel A., Cano Lamadrid, Marina, Lipan, Leontina, Jacinta Collado‐González, David López‐Lluch, Ángel A Carbonell‐Barrachina, Carbonell-Barrachina, Á.A., López Lluch, David, Cano-Lamadrid, M.   +16 more
core   +1 more source