Results 61 to 70 of about 15,933 (297)
Business Strategy and the Environment, EarlyView.ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley +1 more source
Almonds in the Home Garden [PDF]
, 2017 This fact sheet describes growing almonds in Utah. It includes how to select plantings, site preparation, planting, pruning, irrigation, pest management, and some reasons why almond trees fail to ...
Roper, Teryl R., Heflebower, Rick
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Premeal Load of Macronutrients as an Effective Nutritional Strategy to Control Postprandial Glycemia
Clinical DiabetologyOBJECTIVE: Effective glycemic management is of paramount importance for individuals with prediabetes and type 2 diabetes (T2D). Specifically, controlling postprandial hyperglycemia (PPHG) appears to be a significant factor in regulating blood glucose ...
Seema Gulati, Anoop Misra
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Lipids in Health and Disease, 2019 Background Almonds have been shown to lower LDL cholesterol but there is limited information regarding their effects on the dyslipidemia characterized by increased levels of very low density lipoproteins (VLDL) and small, dense low-density lipoprotein ...
Paul T. Williams +3 more
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HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis) [PDF]
, 2014 A robust HS-SPME and GC/MS method was developed for analyzing the composition of volatiles in raw and dry-roasted almonds. Almonds were analyzed directly as ground almonds extracted at room temperature.
Xiao, Lu +6 more
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Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
Therapeutic Applications of Almonds (Prunus amygdalus L): A Review [PDF]
Journal of Clinical and Diagnostic Research, 2012 Almond trees are a source of beauty, inspiration, food and medicine. They are native to the region which extends from India to Persia; the almond tree had spread to east and west of its native region thousands of years before Christ. Almonds are good
Hari Jagannadha Rao, Lakshmi
doaj
Revue d'ethnoécologie, 2017 For the rural Bni Boufrah society, in the Moroccan Rif, almonds (l’luz) play a pivotal role in a semi-arid low mountain agro-sylvo-pastoral system combining cereals, pulses, almonds and animal husbandry.
Malou Delplancke +1 more
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Business Strategy and the Environment, EarlyView.ABSTRACT The wine industry is increasingly adopting circular economy (CE) strategies to reduce resource intensity, valorise residues and create economic opportunities. Yet, the social dimension of sustainability remains largely overlooked, limiting the understanding of CE's full impact.
Giulia Gulino +2 more
wiley +1 more source
Current Developments in NutritionAlmonds are consumed by individuals around the world. Because almonds are rich in protein, unsaturated fatty acids, and fiber, a significant amount of research has been conducted on their role in affecting various cardiometabolic endpoints (body weight ...
Paula R Trumbo +10 more
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