Results 71 to 80 of about 15,933 (297)
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
DETERMINANTS OF ADOPTION OF ALTERNATIVES TO ORGANOPHOSPHATE USE IN CALIFORNIA ALMONDS [PDF]
In order to explain trends in pesticide use, modeling efforts were undertaken related to dormant season organophosphate use in California almonds. Over time, growers are less likely to choose to use environmentally unfriendly pesticides, especially when ...
Goodhue, Rachael E., Klonsky, Karen
core
Brazil nut almonds: nutritional and market aspects. [PDF]
The aim of this study was to estimate the annual growth rate in production and exportation of Brazil nut almonds. Presents information related to the composition of different fatty acids from brazil nut almonds and the human daily intake needs, as well ...
WANDER, A. E. +4 more
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Almonds: Calendar of Operations for Home Gardeners [PDF]
This series of handy guides for the home orchard gives a quick overview of major tasks that should be undertaken during the winter dormant, spring bloom, summer growing and harvest, and autumn seasons.
Paul Vossen +5 more
core +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
EXPORT DEMAND FOR U.S. ALMONDS: IMPACTS OF U.S. EXPORT PROMOTION PROGRAMS [PDF]
The purpose of this study was to estimate the impact of the major factors affecting the export demand for U.S. almonds in Asia and the E.U. which together import about 93% of U.S. almond exports.
Onunkwo, Izuchukwu M. +1 more
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Health and Economic Impacts of an Early Labor Induction Policy for High‐BMI Mothers
ABSTRACT We expand the literature on marginal returns to birth interventions by studying a common intervention: early induction of labor for a growing share of pregnancies, high‐Body Mass Index (BMI) women. We exploit Danish guidelines which recommend routine induction at 7 days after the expected due date instead of 10–13 days after for mothers with a
Louis Freget, Maria Koch Gregersen
wiley +1 more source
Drying of Almonds II: Multiple Particles [PDF]
Computational modeling is an efficient and effective tool for modeling of drying process for food products. Developing validated computational models for drying processes is essential to build energy efficient drying units, producing uniform quality of ...
Vivek V. Ranade +3 more
core +1 more source
Neuroanatomical and functional correlates in borderline personality disorder: A narrative review
Borderline personality disorder (BPD) is considered a dysfunctional, stable, and pervasive alteration in personality functioning with the inability to adapt to the environment, mental rigidity, and ego‐syntonic, and like all personality disorders is a consistent pattern of inner experience and behavior that deviates markedly from the expectations of ...
Giulio Perrotta
wiley +1 more source

