Results 81 to 90 of about 15,933 (297)
, 2016 Walnuts (Juglans regia L.) and almonds (Prunus amygdalus) are a valuable crop traditionally cultivated for their wood and their largely consumed fruits. Not only dry fruits (nuts and almonds) are used, but also green fruits, shells, kernels, bark, green
Gianni Sagratini +5 more
core +1 more source
Bulletin of popular information - Arnold Arboretum, Harvard University., 1923 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +3 more sources
DO U.S. MARKETING ORDERS HAVE MUCH MARKET POWER? AN EXAMINATION OF THE ALMOND BOARD OF CALIFORNIA [PDF]
This paper tests the conventional wisdom that U.S. marketing orders act as profit-maximizing cartels. The paper analyzes the marketing order for U.S. almonds in both the domestic and export markets. Such a case study is relevant to all U.S.
Crespi, John M. +1 more
core
Irrigation and Drainage, EarlyView.ABSTRACT Global warming has intensified prolonged droughts in many regions, including Türkiye, resulting in growing pressure on already limited water resources. Agriculture, as the largest water‐consuming sector, faces critical challenges in sustaining productivity under increasing water scarcity. In this context, assessing water use efficiency through
Elifnaz Torun, Belgin Çakmak
wiley +1 more source
A Method for Measuring Returns to Nonprice Export Promotion with Application to Almonds
Journal of Agricultural and Resource Economics, 1997 A formula is derived to indicate the marginal returns to nonprice promotion for a competitive industry that promotes in both the domestic and the export market and receives a subsidy for export promotion.
Henry W. Kinnucan, Jason E. Christian
doaj +1 more source
Almonds and postprandial glycemia - a dose-response study
, 2007 Almonds, together with other nuts, reduce serum cholesterol levels and may reduce the risk of coronary heart disease. There is much current interest in the relation of coronary heart disease to postprandial events.
Josse, A R +4 more
core +1 more source
Flavor and Acceptance of Roasted California Almonds During Accelerated Storage [PDF]
, 2018 Monitoring oxidative flavor changes in almonds is possible only if the chemical and sensory profile during roasting and storage is first established. Herein, almonds roasted at two different temperatures (115 and 152 °C) were stored at 39 °C for 0 to 12 ...
Huang, Guangwei +11 more
core +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT Efficient water resource management is critical for sustainable agriculture, with evapotranspiration (ET) serving as a key parameter. Remote sensing (RS) techniques offer cost‐effective approaches for ET estimation and irrigation performance assessment in extensive agricultural systems.
Kivanç Hayri Doganay +1 more
wiley +1 more source
International Journal of Food Studies, 2012 Moisture adsorption characteristics of California grown almonds (Nonpareil: pasteurized and unpasteurized almonds; Monterey: pasteurized, unpasteurized and blanched almonds) were obtained using the gravimetric method over a range of water activities from
Li Zuo Taitano, R.P. Singh
doaj +1 more source
Love and Cause: When Is Biomedically Enhanced Love Desirable?
Journal of Applied Philosophy, EarlyView.ABSTRACT There is a philosophical debate about whether the use of biomedical enhancements to promote or sustain love in romantic relationships is compatible with the desirability of such love. We argue that enhancements are problematic in this respect only if they substantially replace the causal role of the beloved's identity in generating the lover's
Elzė Sigutė Mikalonytė +2 more
wiley +1 more source