Results 81 to 90 of about 56,671 (356)

Characterization of the Antioxidant Peptides Prepared From the Seed Kernel of Xanthoceras sorbifolium Using Enzymatic Hydrolysis: Molecular Docking Analysis and In Vitro Binding Studies

open access: yesFood Safety and Health, EarlyView.
XSPH‐I exhibits excellent cellular antioxidant activity and cell protective effects. Four novel antioxidant peptides were screened from XSPH‐I peptide, and the newly synthetic peptide exhibits excellent antioxidant properties in vitro. ABSTRACT In this study, the antioxidant peptides (XSPH) from Xanthoceras sorbifolium oleifera were extracted and ...
Yalin Li   +10 more
wiley   +1 more source

Discovering and Promoting Commodity Health Attributes: Programs and Issues [PDF]

open access: yes
There is a growing consumer segment demanding healthy foods and diets, health and nutrition messages can expand food demand, and governments in the U.S. and EU, faced with increasing obesity and associated health outcomes, want consumers to have reliable
Carman, Hoy F.
core   +1 more source

Assessing Short‐Term Impacts of Management Practices on N2O Emissions From Diverse Mediterranean Agricultural Ecosystems Using a Biogeochemical Model [PDF]

open access: yes, 2018
Croplands are important sources of nitrous oxide (N2O) emissions. The lack of both long‐term field measurements and reliable methods for extrapolating these measurements has resulted in a large uncertainty in quantifying and mitigating N2O emissions from
Burger, Martin   +8 more
core   +2 more sources

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

open access: yesFood Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra   +2 more
wiley   +1 more source

Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds

open access: yesJournal of Nuts
This study explores the antifungal efficacy of oregano and cumin essential oils against Aspergillus flavus in almonds. Our findings revealed that oregano oil at a concentration of 150 µg l-1 was significantly more effective in inhibiting Aspergillus ...
  +12 more
doaj  

EXPORT DEMAND FOR U.S. PECANS: IMPACTS OF U.S. EXPORT PROMOTION [PDF]

open access: yes
The purpose of this study was to estimate the impact of the major factors affecting the export demand for U.S. pecans in Asia and the E.U. which together import about 27% of U.S. pecan exports. The primary objective was to estimate the impacts of federal
Epperson, James E.   +1 more
core   +1 more source

Almond (Amygdalus communis L.) Peptides Improve Scopolamine‐Induced Learning and Memory Impairment in Mice

open access: yesFood Safety and Health, EarlyView.
Figure Schematic showing the improvement of almond peptides on learning and memory impairment induced by scopolamine in mice. Almond peptides (APs) could improve the learning and memory in scopolamine‐induced mice by maintaining cholinergic system homeostasis and regulating Nrf2/Keap1 signaling pathway, via activating the Nrf2 transcription factor and ...
Xin Shang   +7 more
wiley   +1 more source

Neuroanatomical and functional correlates in borderline personality disorder: A narrative review

open access: yesIbrain, Volume 11, Issue 1, Page 19-31, Spring 2025.
Borderline personality disorder (BPD) is considered a dysfunctional, stable, and pervasive alteration in personality functioning with the inability to adapt to the environment, mental rigidity, and ego‐syntonic, and like all personality disorders is a consistent pattern of inner experience and behavior that deviates markedly from the expectations of ...
Giulio Perrotta
wiley   +1 more source

DYNAMIC COMPLEMENTARITY IN EXPORT PROMOTION: THE MARKET ACCESS PROGRAM IN FRUITS AND VEGETABLES [PDF]

open access: yes
Government-supported promotion in foreign markets may justified when market failures exist, such as spillover externalities, where promotion of one commodity positively influences exports of another, or when market uncertainties cause planning horizons ...
Patterson, Paul M., Richards, Timothy J.
core   +4 more sources

DO U.S. MARKETING ORDERS HAVE MUCH MARKET POWER? AN EXAMINATION OF THE ALMOND BOARD OF CALIFORNIA [PDF]

open access: yes
This paper tests the conventional wisdom that U.S. marketing orders act as profit-maximizing cartels. The paper analyzes the marketing order for U.S. almonds in both the domestic and export markets. Such a case study is relevant to all U.S.
Chacon-Cascante, Adriana   +1 more
core   +1 more source

Home - About - Disclaimer - Privacy