Results 231 to 240 of about 62,144 (332)

Mycochemical Diversity and Therapeutic Potential of Hymenochaetoid Fungi from Central Asia: Regional and Global Perspectives

open access: yesNew Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov   +16 more
wiley   +1 more source

Polyaniline-graphene based α-amylase biosensor with a linear dynamic range in excess of 6 orders of magnitude [PDF]

open access: yes, 2016
Andrea Salvatore Gazze,   +65 more
core   +1 more source

Pea Flours Display Wide‐Ranging Intrinsic Physicochemical and Functional Traits Affecting Their Role as Food Ingredients

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Pea flour functionality is rooted in genetic diversity. This study leverages rapid NIR spectral screening of 650 Pisum sativum accessions to uncover intrinsic variability in unrefined pea flours. Twenty spectrally distinct samples were selected for compositional and functional analysis. Wide‐ranging protein solubility and physicochemical heterogeneity,
Emma D. Matzen   +3 more
wiley   +1 more source

Stabilization of metal-doped magnesium oxide nanoparticles with PAMAM dendrimers to improve alpha-amylase enzyme inhibition. [PDF]

open access: yesMater Today Bio
Jeevanandam J   +5 more
europepmc   +1 more source

Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli   +2 more
wiley   +1 more source

Reducing Respiratory Artifacts in Heart Rate Variability during Functional Food Intake Using ECG‐Derived Respiration

open access: yesIEEJ Transactions on Electrical and Electronic Engineering, Volume 21, Issue 3, Page 413-420, March 2026.
Heart rate variability (HRV) has been analyzed to assess the effects of food on autonomic nervous activity, but HRV is reportedly influenced by respiration. Reducing respiratory artifacts in HRV analysis requires respiratory signals. In this study, we estimated respiratory signals from electrocardiogram (ECG), compared these signals with actual ...
Ryota Akai   +4 more
wiley   +1 more source

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