Results 251 to 260 of about 1,161,913 (375)

Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli, Sukanya Poddar, Md Mahfuzur Rahman   +2 more
wiley   +1 more source

Inhibition of Human Salivary and Pancreatic α-Amylase by Resveratrol Oligomers. [PDF]

J Med Chem
Visvanathan R, Le DT, Dhital S, Rali T, Davis RA, Williamson G.   +5 more
europepmc   +1 more source

Hydrolysis profile of gadung (dioscorea hispida dennst) starch to glucose using alpha amylase enzyme

Utari Agustina, Abu Hasan, Indah Purnamasari   +2 more
openalex   +1 more source

Reducing Respiratory Artifacts in Heart Rate Variability during Functional Food Intake Using ECG‐Derived Respiration

IEEJ Transactions on Electrical and Electronic Engineering, Volume 21, Issue 3, Page 413-420, March 2026.
Heart rate variability (HRV) has been analyzed to assess the effects of food on autonomic nervous activity, but HRV is reportedly influenced by respiration. Reducing respiratory artifacts in HRV analysis requires respiratory signals. In this study, we estimated respiratory signals from electrocardiogram (ECG), compared these signals with actual ...
Ryota Akai, Ayaka Yoshino, Kumiko Ohara, Harunobu Nakamura, Yoshimitsu Okita   +4 more
wiley   +1 more source

Purification and Biochemical Characterization of α-Amylase from Newly Isolated <i>Bacillus Cereus</i> Strain and its Application as an Additive in Breadmaking. [PDF]

Pol J Microbiol
Alhazmi LS, Alshehri WA.
europepmc   +1 more source

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak, Hye Kim, Md. Ariful Haque, Min Ji Jang, Sehyeon Song, Anishka Talari, Lakshmi Devi Chittepu, Seockmo Ku   +7 more
wiley   +1 more source

Analysis of Human Gut Microbiota Enzymes for Biotechnological and Food Industrial Applications. [PDF]

Foods
Torres-Sánchez A, Luque G, Ortiz P, Ruiz-Rodríguez A, López-Moreno A, Aguilera M.   +5 more
europepmc   +1 more source

Differentiation of Novel Human .ALPHA.-Amylase from Salivary and Pancreatic .ALPHA.-Amylases.

Journal of the Japanese Society of Starch Science, 1991
Kaoru OMICHI, Kouichi SHIOSAKI, Kenichi MATSUBARA, Tokuji IKENAKA   +3 more
openaire   +2 more sources

Alpha-amylase inhibitory activity of selected plant samples.

Prabhat Kumar Jha (20489893), Bipindra Pandey (20489875), Ram Kishor Yadav (20489896), K. C. Sindhu (21587477), Sandesh Poudel (17368978), Sushil Panta (20855605)   +5 more
openalex   +1 more source

Optimization of the industrial production of bacterial alpha amylase in Egypt. IV. Fermentor production and characterization of the enzyme of two strains of Bacillus subtilis and Bacillus amyloliquefaciens [PDF]

, 2008
O. M. El‐Tayeb, Fawziyah Mohammad, Abdel Gawad M. Hashem, Mohammad Aboulwafa   +3 more
openalex