Results 21 to 30 of about 1,161,913 (375)

Isolation, screening of Aspergillus flavus and its production parameters for á- amylase under solid state fermentation [PDF]

open access: yes, 2011
The amylase producing fungi were isolated from spoiled fruits, vegetables and soil, in and around Bangalore, Karnataka, India. The isolates were identified and five fungal species were screened.
Geetha, K. N.   +2 more
core   +2 more sources

Yield and Quality in Purple-Grained Wheat Isogenic Lines [PDF]

open access: yes, 2020
Breeding programs for purple wheat are underway in many countries but there is a lack of information on the effects of Pp (purple pericarp) genes on agronomic and quality traits in variable environments and along the product chain (grain-flour-bread ...
Akin, Beyhan   +18 more
core   +2 more sources

Purification and characterization of a highly efficient calcium-independent α-amylase from Talaromyces pinophilus 1-95. [PDF]

open access: yesPLoS ONE, 2015
Alpha-amylase is a very important enzyme in the starch conversion process. Most of the α-amylases are calcium-dependent and exhibit poor performance in the simultaneous saccharification and fermentation process of industrial bioethanol production that ...
Liang Xian   +4 more
doaj   +1 more source

Conversion of a cyclodextrin glucanotransferase into an alpha-amylase:Assessment of directed evolution strategies [PDF]

open access: yes, 2007
Glycoside hydrolase family 13 (GH13) members have evolved to possess various distinct reaction specificities despite the overall structural similarity.
Dijkhuizen, Lubbert   +2 more
core   +2 more sources

Clinical correlation of salivary alpha-amylase levels with pain intensity in patients undergoing emergency endodontic treatment

open access: yesBMC Oral Health, 2023
Background Pain is usually subjective and thus it is challenging to describe its characteristics such as nature, intensity, and origin. Non-invasive methods such as assessing salivary alpha-amylase (SAA) may aid the practitioner to evaluate the pain ...
Kavalipurapu Venkata Teja   +8 more
doaj   +1 more source

The gut microbiome buffers dietary adaptation in Bronze Age domesticated dogs

open access: yesiScience, 2021
Summary: In an attempt to explore the role of the gut microbiome during recent canine evolutionary history, we sequenced the metagenome of 13 canine coprolites dated ca.
Simone Rampelli   +12 more
doaj   +1 more source

Differential in vitro and in vivo effect of barley cysteine and serine protease inhibitors on phytopathogenic microorganisms [PDF]

open access: yes, 2011
Protease inhibitors from plants have been involved in defence mechanisms against pests and pathogens. Phytocystatins and trypsin/α-amylase inhibitors are two of the best characterized protease inhibitor families in plants.
Cambra Marin, Ines   +5 more
core   +2 more sources

Molecular, Biochemical, and Dietary Regulation Features of α-Amylase in a Carnivorous Crustacean, the Spiny Lobster Panulirus argus. [PDF]

open access: yesPLoS ONE, 2016
Alpha-amylases are ubiquitously distributed throughout microbials, plants and animals. It is widely accepted that omnivorous crustaceans have higher α-amylase activity and number of isoforms than carnivorous, but contradictory results have been obtained ...
Leandro Rodríguez-Viera   +8 more
doaj   +1 more source

Saliva Changes in Pediatric Patients with Eating Disorders

open access: yesActa Stomatologica Croatica, 2022
Objectives: To determine the differences between pediatric patients with eating disorders (ED) and the control group in the amount of saliva and the concentration of total amylase and electrolytes in saliva, and to evaluate the correlation between the ...
Tatjana Lesar   +7 more
doaj   +1 more source

Home - About - Disclaimer - Privacy