Results 11 to 20 of about 55,483 (260)

Alpha-Linolenic Acid from <i>Zanthoxylum</i> Seed Powder Regulates Fatty Acid Metabolism and Influences Meat Quality of Pekin Duck via the ADIPOQ/AMPK/CPT-1 Pathway. [PDF]

J Agric Food Chem
Cai Y, Guo T, Zhou J, Zhang H, Li T, Zhi Z, Wang P, Cui M, Hu Z, Zhang J.   +9 more
europepmc   +2 more sources

Investigating the effects of co-supplementation with alpha-linolenic acid and L-carnitine on inflammatory status, oxidative stress, clinical symptoms, mental health and quality of life in women with migraine: a protocol for a randomized, triple-blind, placebo-controlled trial [PDF]

Trials
Background Migraine is a severe neurological disorder that is recognized as one of the most common debilitating diseases worldwide. Although the exact cause of migraine is not known, research suggests that inflammation, oxidative stress, mitochondrial ...
Sahar Golpour-hamedani, Mohammad Bagherniy, Fariborz Khorvash, Awat Feizi, Manoj Sharma, Gholamreza Askari   +5 more
doaj   +2 more sources

Effect of alpha-linolenic acid on aminoglycoside nephrotoxicity and RhoA/Rho-kinase pathway in kidney. [PDF]

PeerJ
Pazarci P, Özler S, Kaplan HM.
europepmc   +2 more sources

Dietary Alpha-Linolenic Acid Supports High Retinal DHA Levels. [PDF]

Nutrients, 2022
Sinclair AJ, Guo XF, Abedin L.
europepmc   +3 more sources

148 Use of an Alpha-Linolenic Acid Source to Reduce Omega-6:3 Ratio in Prrs-Virus Challenged Nursery Pigs [PDF]

J Anim Sci, 2022
Bromm J, Tokach M, Woodworth J, Goodband R, DeRouchey J, Gebhardt J, Hastad C, Post Z.   +7 more
europepmc   +3 more sources

Effects of alpha-linolenic acid and essential amino acids on the proliferation and differentiation of C2C12 myoblasts

Journal of Animal Reproduction and Biotechnology, 2022
Alpha-linolenic acid is an important polyunsaturated fatty acid that exhibits anticancer, anti-inflammatory, and antioxidative effects. In this study, we investigated the protective effects of alpha-linolenic acid on the cell proliferation and ...
Dongjie Zhou, Xiao-Han Li, Song‑Hee Lee, Geun Heo, Xiang-Shun Cui   +4 more
doaj   +1 more source

Omega-3 Fatty Acids in Thai Vegetables and Freshwater Algae [PDF]

Science Technology and Engineering Journal (STEJ), 2020
The aim of this study was to analyze polyunsaturated fatty acid (PUFA) composition in seventeen Thai vegetables, including six species of aquicolous, two freshwater algae, and nine terricolous species.
Lifeng Yang, Onanong Phuseerit, Sirithon Siriamornpun, Srinual jantathai, Li Hua   +4 more
doaj   +1 more source

Flax seeds and finger millet enriched functional rusk

International Journal of Food Studies, 2020
Bakery products are generally made up of refined wheat flour that may be deficient in both fibre and essential fatty acids. In this study α-linolenic acid and fibre enriched rusk using flax seeds and finger millet were developed. The proportions of
Amit Lohan, Ravinder Kaushik, Vikas Bansal, Kamal Gandhi   +3 more
doaj   +1 more source

Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens [PDF]

, 2020
The study aims to research the effects of varied dietary sources of n-3 polyunsaturated fatty acids (PUFA) on the immune response in broiler chickens with stress on natural killer (NK) cell activity. Diets supplemented with one of the four sources of n-3
Al-Khalaifah, H., Al-Nasser, A., Givens, D. I., Rymer, C., Yaqoob, P.   +4 more
core   +1 more source

Effect of alpha-linolenic acid in the human diet on linoleic acid metabolism and prostaglandin biosynthesis.

Journal of Lipid Research, 1988
The effect of dietary alpha-linolenic acid intake on linoleic acid metabolism and prostaglandin (PG) biosynthesis was investigated in two groups of six healthy females (25-32 yr).
O Adam, G Wolfram, N Zöllner
doaj   +1 more source