Results 301 to 310 of about 245,554 (363)
Some of the next articles are maybe not open access.
Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease
Lancet, The, 1994Jean-Louis Martin
exaly +2 more sources
American Journal of Reproductive Immunology, 2021
This study aims to investigate the effects of alpha‐linolenic acid (ALA) on the gut microbiota (GM) and the abdominal environment in mice with endometriosis (EMS).
Zhexin Ni +7 more
semanticscholar +1 more source
This study aims to investigate the effects of alpha‐linolenic acid (ALA) on the gut microbiota (GM) and the abdominal environment in mice with endometriosis (EMS).
Zhexin Ni +7 more
semanticscholar +1 more source
Protective effect of alpha-linolenic acid on gentamicin-induced ototoxicity in mice
Somatosensory & Motor Research, 2017Halil Mahir Kaplan
exaly +2 more sources
Past and Present Insights on Alpha-linolenic Acid and the Omega-3 Fatty Acid Family
Critical Reviews in Food Science and Nutrition, 2016Michael A Crawford,, Frsb, Frcpath
exaly +2 more sources
Effects of dietary alpha-linolenic acid on the conversion and oxidation of 13C-alpha-linolenic acid.
Lipids, 2000The effects of a diet rich in alpha-linolenic acid vs. one rich in oleic acid on the oxidation of uniformly labeled 13C-alpha-linolenic acid and its conversion into longer-chain polyunsaturates (LCP) were investigated in vivo in healthy human subjects.
Vermunt - Dongen, S.H.F. +3 more
openaire +3 more sources
Alpha-linolenic acid and coronary heart disease
Nutrition, Metabolism and Cardiovascular Diseases, 2004To summarize our present knowledge about vegetable omega-3 fatty acids.Alpha-linolenic acid (ALA) is one of the two essential fatty acids in humans. Epidemiological studies and dietary trials strongly suggest that this fatty acid is important in relation with the pathogenesis (and prevention) of coronary heart disease.
de Lorgeril, M., Salen, P.
openaire +2 more sources
Alpha‐linolenic acid ameliorates bronchial asthma features in ovalbumin‐sensitized rats
The Journal of pharmacy and pharmacology, 2019Effect of alpha‐linolenic acid (ALA) against ovalbumin (OVA)‐induced inflammation, oxidant/antioxidant imbalance and pathological features was examined in rat.
M. Boskabady +4 more
semanticscholar +1 more source
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, 2018
Microalgae are a potential source of biofuel and nutraceuticals. In the present study, Desmodesmussp. MCC34 was identified as a promising species for biodiesel and omega-3 fatty acid productions after initial screening since it had displayed the highest ...
S. Nagappan, Sanjay Kumar Verma
semanticscholar +1 more source
Microalgae are a potential source of biofuel and nutraceuticals. In the present study, Desmodesmussp. MCC34 was identified as a promising species for biodiesel and omega-3 fatty acid productions after initial screening since it had displayed the highest ...
S. Nagappan, Sanjay Kumar Verma
semanticscholar +1 more source
Supplementation with alpha-linolenic acid and inflammation: a feasibility trial
International Journal of Food Sciences and Nutrition, 2020Consumption of omega-3 fatty acids, including the precursor α-linolenic acid (ALA) is often sub-optimal and not in line with international guidelines. Supplementation is debatable, but some individuals, e.g., pre-diabetic, low-grade inflammation, cardiometabolic yet otherwise healthy subjects, might benefit from supra-physiological omega-3 intake ...
Marcella Cavina +4 more
openaire +2 more sources