Results 191 to 200 of about 1,107,574 (309)

Intake of Fatty Acids and Risk of Coronary Heart Disease in a Cohort of Finnish Men: The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

, 1997
P Pietinen, Alberto Ascherio, Pasi Korhonen, Anne M. Hartman, Walter C. Willett, Demetrius Albanes, Jarmo Virtamo   +6 more
openalex   +1 more source

The dose–response effects of hydrolyzed curcumin on recovery, inflammation, and oxidative stress following exercise‐induced muscle damage in males

Physiological Reports, Volume 13, Issue 15, August 2025.
Abstract This study investigated the effects of two dosages (750 mg and 1500 mg) of hydrolyzed curcumin on physiological recovery following exercise‐induced muscle damage (EIMD). In a randomized, placebo‐controlled, double‐blind design, 34 recreationally active males (27 ± 6 years; 180 ± 7.3 cm; 82 ± 11.3 kg) were assigned to three groups: PLA (2 × 750‐
Toby A. Helder, Sean Condon, Ian Grant, Nathan A. Lewis, Jessica Hill, Charles R. Pedlar, Luke Hughes   +6 more
wiley   +1 more source

Associations between Brain Alpha-Tocopherol Stereoisomer Profile and Hallmarks of Brain Aging in Centenarians. [PDF]

Antioxidants (Basel)
Chan JP, Tanprasertsuk J, Johnson EJ, Dey P, Bruno RS, Johnson MA, Poon LW, Davey A, Woodard JL, Kuchan MJ.   +9 more
europepmc   +1 more source

RRR-alpha-tocopherol can be substituted for by Trolox in determination of kinetic parameters of LDL oxidizability by copper

, 1997
Andreas Bergmann, Pilar Ramos, H. Esterbauer, Brigitte M. Winklhofer–Roob   +3 more
openalex   +1 more source

Safety evaluation of d‐α‐tocopheryl polyethylene glycol‐1000 succinate (Vitamin E TPGS) as a food additive

EFSA Journal, Volume 23, Issue 8, August 2025.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of d‐α‐tocopheryl polyethylene glycol‐1000 succinate (Vitamin E TPGS) as a new food additive to be used in several food categories as emulsifier. In 2007, the EFSA AFC Panel assessed TPGS as a source of tocopherol intended to be used in foods for
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Civitella Consuelo, Agnieszka Mech, Concepción Medrano‐Padial, Ana Maria Rincon, Camilla Smeraldi, Alexandra Tard, Laura Ruggeri   +30 more
wiley   +1 more source

Alpha-Tocopherol-Infused Flexible Liposomal Nanocomposite Pressure-Sensitive Adhesive: Enhancing Skin Permeation of Retinaldehyde. [PDF]

Polymers (Basel)
Singpanna K, Jiratananan P, Paiboonwasin S, Petcharawuttikrai N, Chaksmithanont P, Pornpitchanarong C, Patrojanasophon P.   +6 more
europepmc   +1 more source

Alpha-Tocopherol Metabolites (the Vitamin E Metabolome) and Their Interindividual Variability during Supplementation. [PDF]

Antioxidants (Basel), 2021
Bartolini D, Marinelli R, Giusepponi D, Galarini R, Barola C, Stabile AM, Sebastiani B, Paoletti F, Betti M, Rende M, Galli F.   +10 more
europepmc   +1 more source

Determination of fatty acid, cholesterol, alpha-tocopherol, and aroma components of traditionally and commercially produced Trabzon butters. [PDF]

Heliyon
Gündoğdu E, Beşer M.
europepmc   +1 more source

Circulating Alpha-Tocopherol Levels, Bone Mineral Density, and Fracture: Mendelian Randomization Study. [PDF]

Nutrients, 2021
Michaëlsson K, Larsson SC.
europepmc   +1 more source

Effects of supplemental beta-carotene, cigarette smoking, and alcohol consumption on serum carotenoids in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

, 1997
Demetrius Albanes, Jarmo Virtamo, PR Taylor, Matti Rautalahti, P Pietinen, OP Heinonen   +5 more
openalex   +1 more source