Results 141 to 150 of about 128,043,978 (159)
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Advantages of using ohmic heating in Dulce de Leche manufacturing

Innovative Food Science and Emerging Technologies, 2020
Leandro Cappato   +2 more
exaly  

Effect of formulation and heat treatment on 5-hydroxymethylfurfural formation and quality parameters in dulce de leche

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2021
Yeison-Fernando Barrios-Rodríguez   +2 more
exaly  

Preference mapping of dulce de leche commercialized in Brazilian markets

Journal of Dairy Science, 2015
Daniel Granato   +2 more
exaly  

Puesta en marcha del banco de leche materna donada en una unidad neonatal

Anales De Pediatría, 2009
C R Pallas Alonso, C R Pallás Alonso
exaly  

The Draft Genome of Red Lechwe, Kobus leche leche

Frontiers in Genetics, 2020
Rasmus Heller, Bao Wang, Wenting Wan
exaly  

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