Results 101 to 110 of about 98,851 (303)
ABSTRACT Objective Digital technologies hold promise for transforming healthcare by enhancing personalized treatments and offer valuable opportunities to improve patient care. Here, we evaluated several novel, self‐administered, home‐based, digital endpoints for their association with corresponding conventional standard clinical measures (primary) in ...
Arne Mueller +14 more
wiley +1 more source
Introduktion: Der er stigende fokus på fødevare produktion og kvaliteten af disse fødevarer. Som et resultat er der en stigning i etablering af alternative fødevarenetværk.
Jeppesen, Charlotte Svendsgaard
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Objective A patient‐centered approach for chronic disease management, including systemic lupus erythematosus (SLE), aligns treatment with patients’ values and preferences, leading to improved outcomes. This paper summarizes how patient experiences, perspectives, and priorities informed the American College of Rheumatology (ACR) 2024 Lupus Nephritis (LN)
Shivani Garg +20 more
wiley +1 more source
Alternative Food Networks in Times of Crisis: A Dialectical Co-Construction Process [PDF]
This article places itself within a debate that has developed over the past few years around alternative food systems. By combining insights from Alternative Food Networks (AFNs) literature, among the contemporary economics and social crisis, this paper ...
Vittori, Francesco
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Producing-consuming food: Closeness, connectedness and rurality in four 'alternative' food networks
In this chapter, the authors explore some key ideas and relationships associated with what they categorize as 'alternative' food production-consumption networks. They outline some key currents of debate surrounding contemporary agro-food networks.
Holloway, Lewis, Kneafsey, Moya
core +1 more source
Cristina Grasseni, Beyond alternative food networks ; Italy’s solidarity purchase groups.
Cristina Grasseni, 2013, Beyond alternative food networks ; Italy’s solidarity purchase groups, London and New York : Bloomsbury (210 p.) Profitons de l’Expo Milan 2015, dont le thème est « Nourrir la planète, l’énergie de la vie», pour réfléchir à des ...
Techoueyres, Isabelle
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Alternative Food Networks in Luxembourg [PDF]
Dr. Rachel Reckinger is a food sociologist and anthropologist at the University of Luxembourg. She is the principal investigator of Sustainable Food Practices, spanning Luxembourg’s foodscape from production, governance, distribution to consumption.
RECKINGER, Rachel
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Objective We aimed to construct and evaluate the first laboratory‐based frailty index (FI‐Lab) for predicting adverse outcomes in systemic lupus erythematosus (SLE) and to compare its predictive ability to that of an existing clinical FI. Methods We used data from a single‐center prospective cohort of adult patients with SLE whose baseline visit ...
Grace Burns +2 more
wiley +1 more source
Greater engagement with alternative food supply chains is considered a key factor in reducing a range of environmental and social harms associated with the global agri-food system.
Larder, Nicolette +7 more
core +1 more source
Immunosuppressive Drug Use in Limited Systemic Sclerosis: An International Survey
Objective Current guidelines recommend immunosuppressive treatment for diffuse cutaneous systemic sclerosis but are less clear on their use in limited cutaneous systemic sclerosis (lcSSc) in the absence of internal organ complications. We conducted an international survey to understand current immunosuppressive drug prescribing patterns in lcSSc ...
Sabrina Hoa +3 more
wiley +1 more source

