Results 81 to 90 of about 98,851 (303)
How Does the Concept of Guanxi-circle Contribute to Community Building in Alternative Food Networks? Six Case Studies from China. [PDF]
Li Y, Si Z, Miao Y, Zhou L, Zhou L.
europepmc +1 more source
Evolutionarily divergent DUF4465 domains have a common vitamin B12‐binding function
We show that DUF4465 family proteins, widespread across bacteria from gut microbiomes, hydrothermal vents, and soil, share a common vitamin B12‐binding function. These augmented β‐jellyroll proteins bind vitamin B12 via extended loops. Our findings establish sequence‐diverse DUF4465 proteins as a widespread class of B12‐binding proteins, highlighting ...
Charlea Clarke +4 more
wiley +1 more source
Conventions, Alternative Food Networks, and Food Movements
Gilles Allaire (2025) In Rainer Diaz-Bone & Guillemette de Larquier (eds.), Handbook of economics and sociology of conventions. Cham: Springer, Online first Abstract. The concepts of “alternative food network” (AFN) and of “quality turn” date back to the end of the 1990s and were initially developed primarily within the framework of the economics and ...
openaire +3 more sources
Beyond alternative food networks: Italy's Solidarity Purchase Groups
Food activism is core to the contemporary study of food - there are numerous foodscapes which exist within the umbrella definition of food activism from farmer’s markets, organic food movements to Fair Trade.
GRASSENI, Cristina
core +1 more source
Alternative Food Networks in Latin America-exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparison. [PDF]
Kaufmann S +3 more
europepmc +1 more source
Questo capitolo dell’Atlante del Cibo è dedicato al tema degli Alternative Food Networks (AFN). I circuiti AFN nascono originariamente in nicchie di mercato parallele ai canali tradizionali promuovendo la vendita di prodotti locali di qualità o del Fair Trade (Goodman e Goodman, 2009).
openaire +1 more source
Evolutionary analysis across 32 placental mammals identified positive selection at residues H148 and W149 in the immune receptor FcγR1. Ancestral reconstruction combined with molecular dynamics simulations reveals how these mutations may influence receptor structure and dynamics, providing insight into the evolution of antibody recognition and immune ...
David A. Young +7 more
wiley +1 more source
In recent years, global social movements have increasingly challenged the corporate food regime, advocating for socio‐ecological transformations in the agri‐food system. This article questions whether food activists’ discourse and actions may potentially
Lea Loretta Zentgraf
doaj +1 more source
Scaling up supply chains in the interest of cost-effectiveness has led to an increasing disconnection between producers and consumers in today's globalised food system.
Stefano Corsi, Chiara Mazzocchi
doaj +1 more source
'I will know it when I taste it': trust, food materialities and social media in Chinese alternative food networks. [PDF]
Martindale L.
europepmc +1 more source

