Results 91 to 100 of about 98,851 (303)

The impacts of food chains: are alternative food networks sustainable?

Clean Technologies and Environmental Policy
Abstract The environmental impacts related to food production are of growing concern, with the phases of production and distribution that significantly contribute to greenhouse gas emissions. Among the call for sustainable food supply chains, Alternative Food Networks (AFNs) have emerged as alternatives to Large-Scale Retail (LSR ...
S. Falasco, G. Ferla, P. Caputo, B. Mura, B. Borrello, M. Marson, V. León Bravo, F. Caniato   +7 more
openaire   +1 more source

UiO‐66 metal–organic frameworks in biomedicine: From structural tunability to bioimaging, photodiagnostics, and photodynamic cancer therapy

FEBS Open Bio, EarlyView.
UiO‐66(Zr) metal–organic frameworks are chemically stable, biocompatible, and highly tunable nanomaterials. Their modular structure enables controlled drug delivery, multimodal bioimaging, and light‐activated photodynamic therapy, supporting integrated diagnostic and therapeutic (theranostic) applications in cancer and biomedical research.
Veronika Huntošová, Grigorii Rakhalskii, Miroslav Almáši   +2 more
wiley   +1 more source

Facilitating Trust in Food Supply Chains Through Blockchain Technology : A Systematic Review of Considerations for Alternative Food Networks

, 2023
Trust is an important concept in our food systems. Global food systems are witnessing challenges regarding trust. Alternatives to global food systems, generally referred to as alternative food systems, emphasise trust through local and short food ...
Burgess, Patrick, Wertheim-Heck, Sigrid, Sunmola, Funlade   +2 more
core   +1 more source

Value of MRI Outcomes for Preventive and Early‐Stage Trials in Spinocerebellar Ataxias 1 and 3

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective To examine the value of MRI outcomes as endpoints for preventive and early‐stage trials of two polyglutamine spinocerebellar ataxias (SCAs). Methods A cohort of 100 participants (23 SCA1, 63 SCA3, median Scale for the Assessment and Rating of Ataxia (SARA) score = 5, 42% preataxic, and 14 gene‐negative controls) was scanned at 3T up ...
Thiago J. R. Rezende, Emilien Petit, Young Woo Park, Sophie Tezenas du Montcel, James M. Joers, Jonathan M. DuBois, H. Moore Arnold, Michal Povazan, Ipek Özdemir, Guita Banan, Romain Valabregue, Philipp Ehses, Jennifer Faber, Chiadi U. Onyike, Peter B. Barker, Jeremy D. Schmahmann, Eva‐Maria Ratai, Sub H. Subramony, Thomas H. Mareci, Khalaf O. Bushara, Henry Paulson, Thomas Klockgether, Alexandra Durr, Tetsuo Ashizawa, Christophe Lenglet, Gülin Öz, READISCA Investigators   +26 more
wiley   +1 more source

Consumer Preferences Expressed via Shopping in Alternative Food Chains

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017
In recent years an increasing consumer interest in shopping in alternative food chains can be observed also in the Czech Republic. For the successful development of alternative food networks, it is important to understand what motivates consumers to shop
Simona Miškolci
doaj   +1 more source

Functional and Structural Evidence of Neurofluid Circuit Aberrations in Huntington Disease

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Disrupted neurofluid regulation may contribute to neurodegeneration in Huntington disease (HD). Because neurofluid pathways influence waste clearance, inflammation, and the distribution of central nervous system (CNS)–delivered therapeutics, understanding their dysfunction is increasingly important as targeted treatments emerge.
Kilian Hett, Abigail Dubois, Melanie Leguizamon, Alexander Song, Paula Trujillo, Colin D. McKnight, Ciaran M. Considine, Manus J. Donahue, Daniel O. Claassen   +8 more
wiley   +1 more source

Alternative food networks in West Cork (Ireland)

, 2018
Following the increasing industrialization and standardization of the agri-food system, a wide range of realities and networks, very different from each other, denominated Alternative Food Networks, started to develop worldwide.
Caterina Benvenuto, Lucia Piani
core  

Taste, Waste and the New Materiality of Food [PDF]

, 2019
Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay
Turner, Bethaney
core   +1 more source

Innate Immune Reprogramming Mediated by Endogenous Retroelement Dysregulation Drives Multiple Sclerosis Progression

Annals of Clinical and Translational Neurology, EarlyView.
Epigenetic reprogramming in hematopoietic stem and progenitor cells (HSPCs) and downstream myeloid cells, mediated by H3.3 downregulation and endogenous retroelement (ERE) overexpression, contributes to the progression of multiple sclerosis (MS). ABSTRACT Background Skewed myelopoiesis in the bone marrow has been identified as a key driver of multiple ...
Li‐Mei Xiao, Qiu‐Ping Zhao, Run‐Yun Li, Wei Chen, Huan‐Huan Song, Wan‐Jin Chen, Ying Fu   +6 more
wiley   +1 more source

Selection of suppliers in an alternative food network

International Review
In this study, the selection of suppliers within an alternative food supply network for fruits and vegetables, specifically Box Schemes, was conducted using multi-criteria decision-making methods. The Entropy-MABAC method was used as the multi-criteria decision-making approach, and the research focused on five suppliers from the city of Novi Sad ...
Miroslav Nedeljković, Adis Puška, Aleksandra Ćirković   +2 more
openaire   +1 more source