Results 111 to 120 of about 1,038,171 (286)
RIPK4 function interferes with melanoma cell adhesion and metastasis
RIPK4 promotes melanoma growth and spread. RIPK4 levels increase as skin lesions progress to melanoma. CRISPR/Cas9‐mediated deletion of RIPK4 causes melanoma cells to form less compact spheroids, reduces their migratory and invasive abilities and limits tumour growth and dissemination in mouse models.
Norbert Wronski +9 more
wiley +1 more source
Conventions, Alternative Food Networks, and Food Movements
Gilles Allaire (2025) In Rainer Diaz-Bone & Guillemette de Larquier (eds.), Handbook of economics and sociology of conventions. Cham: Springer, Online first Abstract. The concepts of “alternative food network” (AFN) and of “quality turn” date back to the end of the 1990s and were initially developed primarily within the framework of the economics and ...
openaire +3 more sources
Consumer Preferences Expressed via Shopping in Alternative Food Chains
In recent years an increasing consumer interest in shopping in alternative food chains can be observed also in the Czech Republic. For the successful development of alternative food networks, it is important to understand what motivates consumers to shop
Simona Miškolci
doaj +1 more source
Sustainable food? Teikei, co-operatives and food citizenship in Japan and the UK [PDF]
This paper explores in particular how Teikei groups, as forms of Community Supported Agriculture (CSA), operate in Japan, focussing on one particular group.
Parker, Gavin
core
Rethinking plastic waste: innovations in enzymatic breakdown of oil‐based polyesters and bioplastics
Plastic pollution remains a critical environmental challenge, and current mechanical and chemical recycling methods are insufficient to achieve a fully circular economy. This review highlights recent breakthroughs in the enzymatic depolymerization of both oil‐derived polyesters and bioplastics, including high‐throughput protein engineering, de novo ...
Elena Rosini +2 more
wiley +1 more source
Scaling up supply chains in the interest of cost-effectiveness has led to an increasing disconnection between producers and consumers in today's globalised food system.
Stefano Corsi, Chiara Mazzocchi
doaj +1 more source
The sustainability debate in the food sector has exposed the current food system to critics, encouraging the significant growth of Alternative Food Networks (AFNs), new ways of food production, distribution and consumption that aim to shorten the food ...
Paola De Bernardi +2 more
semanticscholar +1 more source
It has repeatedly been claimed that persistent traditional agriculture and marketing in countries of the Global South, such as India, are a fruitful basis for the foundation of alternative food networks (AFNs).
Mirka Erler, C. Dittrich
semanticscholar +1 more source
KHS‐Cnd peptide is able to impair biofilm formation and disaggregate mature biofilms in Acinetobacter baumannii clinical isolates. Differences in extracellular metabolites reflect changes in biofilm metabolism due to KHS‐Cnd treatment. Among the differentially represented extracellular metabolites upon KHS‐Cnd treatment, the significantly altered ...
Fernando Porcelli +9 more
wiley +1 more source
In recent years, global social movements have increasingly challenged the corporate food regime, advocating for socio‐ecological transformations in the agri‐food system. This article questions whether food activists’ discourse and actions may potentially
Lea Loretta Zentgraf
doaj +1 more source

