Comparison of Alternative Meat Inspection Regimes for Pigs From Non-Controlled Housing - Considering the Cost of Error. [PDF]
Front Vet Sci, 2018 Denmark has not had cases of bovine tuberculosis (bovTB) for more than 30 years but is obliged by trade agreements to undertake traditional meat inspection (TMI) of finisher pigs from non-controlled housing to detect bovTB.
Hansen RK +5 more
europepmc +7 more sources
Characterization of Volatilized Compounds in Conventional and Organic Vegetable-Source Alternative Meat-Curing Ingredients [PDF]
MoleculesThis study investigates the volatile compounds that contribute to the unique flavor and aroma profiles of cured meat products using alternative ingredients, specifically focusing on commercially available, conventional, and organically produced pre ...
Siyuan Sheng +3 more
doaj +2 more sources
Survey on the Global Technological Status for Forecasting the Industrialization Timeline of Cultured Meat [PDF]
FoodsCultured meat has progressed from early in vitro cell culture concepts to regulatory approvals and preliminary commercialization, with recent advancements propelled by interdisciplinary innovations in cell line engineering, serum-free media, bioreactor ...
Young-Hwa Hwang +5 more
doaj +2 more sources
Alternative Meat as Future Food, Seeking a Sustainable Future [PDF]
대한환경공학회지, 2023 Alternative meat is a protein food produced by cultivating animal cells, processing insects, and extracting vegetable raw materials, rather than slaughtering animals, and has been suggested as an alternative to conventional meat to solve the current ...
Sena Park +4 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2023 IntroductionAlternative meats have the potential to shape a sustainable food system. This study examined young consumers’ perceptions of and preferences for plant-based and cultured meats. Since comparative studies on consumer preferences for alternative
Shuo Huang, Takuro Uehara
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Clean Label Alternatives in Meat Products [PDF]
Foods, 2021 Food authorities have not yet provided a definition for the term “clean label”. However, food producers and consumers frequently use this terminology for food products with few and recognisable ingredients. The meat industry faces important challenges in the development of clean-label meat products, as these contain an important number of functional ...
Gonzalo Delgado-Pando +3 more
openaire +4 more sources
Alternative protein innovations and challenges for industry and consumer: an initial overview
Frontiers in Sustainable Food Systems, 2023 Over one fourth of today's greenhouse gas emissions are the result of agriculture, with the production of meat representing a large portion of this carbon footprint.
Kathleen L. Hefferon +3 more
doaj +1 more source
Factors Affecting Consumers’ Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat [PDF]
Sustainability, 2020 Consumers have started to become aware of the negative aspects of conventional meat, including concerns about environmental issues, animal welfare, and consumer health. Alternative meats (i.e., cultured meat and plant-based meat alternatives) have been introduced recently to address these problems, and the rapid growth of the alternative meat market ...
Jihee Hwang +3 more
openaire +1 more source
Cultured Meat on the Social Network Twitter: Clean, Future and Sustainable Meats
Foods, 2022 The rapid development of technologies for cultured meat production has led to new challenges for producers regarding appropriate communication with future customers in order to deliver products to a viable market.
Lucie Pilařová +4 more
doaj +1 more source
Meat and meat alternatives: where is the gap in scientific knowledge and technology?
Italian Journal of Animal Science, 2023 The unprecedented surge of developing meat analogues and other alternative protein products in the past few years has occurred amidst numerous technological challenges. The creation of fibril structure and flavour from non-muscle proteinaceous sources to
Youling L. Xiong
doaj +1 more source