Results 41 to 50 of about 433,554 (313)

Fluid Biomarkers of Disease Burden and Cognitive Dysfunction in Progressive Supranuclear Palsy

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Identifying objective biomarkers for progressive supranuclear palsy (PSP) is crucial to improving diagnosis and establishing clinical trial and treatment endpoints. This study evaluated fluid biomarkers in PSP versus controls and their associations with regional 18F‐PI‐2620 tau‐PET, clinical, and cognitive outcomes.
Roxane Dilcher, Charles B. Malpas, Stuart J. McDonald, William T. O’Brien, Craig Despott, Kelly L. Bertram, Matthew P. Pase, Lukas Frontzkowski, Meng Law, Terence J. O’Brien, Lucy Vivash   +10 more
wiley   +1 more source

Relationship Between Neurologic Symptoms and Signs and FMR1 Genotype in Premutation Carriers

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Background and Objectives Fragile X‐associated Tremor/Ataxia Syndrome (FXTAS) is the most severe late‐onset condition caused by a premutation in the FMR1 gene, characterized by expanded CGG triplet repeats of 55–200. Clinical presentations of FXTAS, including gait ataxia, kinetic tremor, cognitive decline, and rare Parkinsonism, are linked to ...
Flora Tassone, Freddy Chafota, Miguel E. Rentería, Randi J. Hagerman, Ellery Santos, Anna Atkinson, Nicholas G. Martin, Elsdon Storey, Danuta Z. Loesch   +8 more
wiley   +1 more source

Effects of causal beliefs about gout on public views about gout management: A randomized experimental study

Arthritis Care &Research, Accepted Article.
Objective Despite well‐described biological causes, the public views unhealthy lifestyle choices as the primary cause of gout. This study investigated how causal beliefs about gout influence the public's views about its management. Methods In a randomized study, 201 members of the public viewed one of two 2‐minute videos about gout.
Rachel Murdoch, Borislav Mihov, Anne Horne, Keith J. Petrie, Gregory D. Gamble, Lachlan Fleck, Nicola Dalbeth   +6 more
wiley   +1 more source

A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins

Foods, 2020
Alternative proteins are receiving increased global attention. This burgeoning interest in plants (especially plant-based meat alternatives), insects, algae, and cultured meat has been attributed to their reported health benefits, lower environmental ...
Rachel Tso, Amanda JiaYing Lim, Ciarán G. Forde   +2 more
doaj   +1 more source

Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use? [PDF]

, 2017
Animal products, i.e. meat, milk and eggs, provide an important component in global diets, but livestock dominate agricultural land use by area and are a major source of greenhouse gases. Cultural and personal associations with animal product consumption
Alexander, Alexander, Alexander, Alexandratos, Bajželj, Bauer, Bhat, Bhat, Bhat, Bir, Bodirsky, Bostock, Bouvard, Bustamante, De-Magistris, Dembosky, Diana, Elferink, Engström, Engström, Erb, FAO, FAO, FAO, FAOSTAT, FAOSTAT, FAOSTAT, FAOSTAT, FAOSTAT, FAOSTAT, FAOSTAT, Finke, Finnigan, Fischer, Gerber, Graça, Haberl, Herrero, Hertel, Hocquette, Houghton, Hu, Humpenöder, Institute of Medicine, Jamieson, Janzen, Kearney, Keyzer, Lamb, Le Cotty, Le Quéré, Leahy, Little, Little, Looy, Macdiarmid, Macleod, Malav, Mattick, Mattick, Meadu, Mora, Moritz, Mottet, NCD Risk Factor Collaboration, Ocio, Oltjen, Oonincx, Opio, Pelletier, Persijn, Phalan, Popkin, Popkin, Popp, Premalatha, Ramos-Elorduy, Rumpold, SACN, Schmitz, Shelomi, Smil, Smith, Smith, Smith, Spang, Stehfest, Tabassum-Abbasi, Tacon, Thornton, Tilman, Townsend, Tuomisto, USDA, van Broekhoven, van Huis, Verbeke, Verstrate, Vinnari, Wang   +99 more
core   +4 more sources

Characterization of Defect Distribution in an Additively Manufactured AlSi10Mg as a Function of Processing Parameters and Correlations with Extreme Value Statistics

Advanced Engineering Materials, EarlyView.
Predicting extreme defects in additive manufacturing remains a key challenge limiting its structural reliability. This study proposes a statistical framework that integrates Extreme Value Theory with advanced process indicators to explore defect–process relationships and improve the estimation of critical defect sizes. The approach provides a basis for
Muhammad Muteeb Butt, Varma Kvvssn, Hossein Laieghi, Zia Uddin, Peyman Ansari, E. Kıvanç Sadak, Can Barış Toprak, Hüseyin Kızıl, Enrico Salvati   +8 more
wiley   +1 more source

Non-linear rheology reveals the importance of elasticity in meat and meat analogues

Scientific Reports, 2022
The interest in plant-based meat analogues as an alternative to meat is currently growing. Rheological benchmarking is used to reveal how closely meat analogues resemble the original meat products. Texture maps and dissipation colour schemes were used to
Floor K. G. Schreuders, Leonard M. C. Sagis, Igor Bodnár, Remko M. Boom, Atze Jan van der Goot   +4 more
doaj   +1 more source

Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials

Advanced Engineering Materials, EarlyView.
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai, Xinrui Sarah Niu, Zhao Qin   +2 more
wiley   +1 more source

Plant-based biomaterials as scaffolds for cellular agriculture

Future Foods
Edible scaffolds are the essential components for cultivated meat. This research aimed to evaluate the performance of food-grade polysaccharides (pectin and alginate) and proteins (soy protein isolate (SPI) and pea protein isolate (PPI)) as scaffolds for
Woo-Ju Kim, Yoonbin Kim, Reza Ovissipour, Nitin Nitin   +3 more
doaj   +1 more source

Meat Substitute Markets: A Comparative Analysis of Meat Analogs in Austria

Foods, 2023
The consumption of meat substitutes has significantly grown over the last decade. To understand the extent to which plant-based meat alternatives can already substitute conventional meat in terms of price and nutritional value, detailed knowledge of ...
Christof Falkenberg, Alena Trexler, Christian Garaus, Siegfried Pöchtrager   +3 more
doaj   +1 more source