Results 11 to 20 of about 12,109,690 (346)

DRIVERS FOR ALTERNATIVE PROTEIN CONSUMPTION

Anais do Encontro Nacional de Engenharia de Produção, 2023
The dietary patterns adopted by consumers regarding animal protein exhibit a substantial impact at an individual and environmental level.
DAYANA MILUSKA HEREDIA LEON, PABLO ISAIAS ROJAS FERNANDEZ, ADRIANO MARTINS DE SOUZA, FLAVIO TROJAN, JULIANA VITORIA MESSIAS BITTENCOURT   +4 more
openaire   +2 more sources

Innovations and developments in single cell protein: Bibliometric review and patents analysis

Frontiers in Microbiology, 2023
BackgroundGlobal demand for food products derived from alternative proteins and produced through sustainable technological routes is increasing.
Gislane Oliveira Ribeiro, Leticia de Alencar Pereira Rodrigues, Leticia de Alencar Pereira Rodrigues, Thiale Borges Silva dos Santos, João Pedro Santos Alves, Roseane Santos Oliveira, Tatiana Barreto Rocha Nery, Josiane Dantas Viana Barbosa, Josiane Dantas Viana Barbosa, Milena Botelho Pereira Soares, Milena Botelho Pereira Soares, Milena Botelho Pereira Soares   +11 more
doaj   +1 more source

Trends and Technological Challenges of 3D Bioprinting in Cultured Meat: Technological Prospection

Applied Sciences, 2023
Cultured meat presents a possible alternative to conventional meat products and may be used to address growing food demands attributable to global population growth.
Willams Barbosa, Paulo Correia, Jaqueline Vieira, Ingrid Leal, Letícia Rodrigues, Tatiana Nery, Josiane Barbosa, Milena Soares   +7 more
doaj   +1 more source

The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health

Frontiers in Nutrition, 2023
As the global population continues to grow, the demand for dietary protein is rapidly increasing, necessitating the exploration of sustainable and nutritious protein sources.
Jia Yee Wu, Rachel Tso, Hwee Sze Teo, Sumanto Haldar, Sumanto Haldar   +4 more
doaj   +1 more source

Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues

Nutrients, 2023
The increasing size of the human population and the shortage of highly valuable proteinaceous ingredients has prompted the international community to scout for new, sustainable, and natural protein resources from invertebrates (e.g., insects) and ...
L. Quintieri, C. Nitride, E. De Angelis, A. Lamonaca, R. Pilolli, Francesco Russo, L. Monaci   +6 more
semanticscholar   +1 more source

Insects as Food: Consumers’ Acceptance and Marketing

Foods, 2023
The growing demand for livestock products is associated with an increase in environmental, economic, and ethical issues. New alternative sources of protein such as edible insects have recently been developed to tackle these issues with fewer drawbacks ...
Asmaa Alhujaili, Giuseppe Nocella, Anna Macready   +2 more
doaj   +1 more source

Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality

Animals, 2023
Simple Summary Soybean is the most common feed ingredient to supply protein to pigs. However, its production is linked to several issues related to environment (e.g., deforestation, water waste), production and transportation costs, as well as to ethical
S. Parrini, C. Aquilani, C. Pugliese, R. Bozzi, F. Sirtori   +4 more
semanticscholar   +1 more source

Bad animals, techno-fixes, and the environmental narratives of alternative protein

Frontiers in Sustainable Food Systems, 2023
In the last decade animal agriculture has received significant scrutiny for its many negative environmental consequences. In response to these myriad concerns a wide range of voices have advocated for diets that include less animal products (meat, dairy,
Russell C. Hedberg
doaj   +1 more source

Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods.

Heliyon, 2023
The consumption of edible insects can be anadvantageous alternative to the conventional food supply chain, which involves global water waste, land deficit, undernutrition, and starvation. Besides the nutritional aspects, insect proteins have demonstrated
L. S. Queiroz, N. F. Nogueira Silva, F. Jessen, M. Mohammadifar, R. Stephani, Antônio Fernandes de Carvalho, Í. Perrone, Federico Casanova   +7 more
semanticscholar   +1 more source

Nutritional Composition of Black Soldier Fly Larvae (Hermetia illucens L.) and Its Potential Uses as Alternative Protein Sources in Animal Diets: A Review

Insects, 2022
Simple Summary With the increasing global population, the shortage of protein feed resources is becoming more and more serious, and human beings urgently need to find new protein sources to replace traditional soybean meal and fish meal.
Shengyong Lu, Nittaya Taethaisong, Weerada Meethip, Jariya Surakhunthod, Boontum Sinpru, Thakun Sroichak, P. Archa, S. Thongpea, S. Paengkoum, R. Purba, Pramote Paengkoum   +10 more
semanticscholar   +1 more source