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Valorization of local agricultural by-products as nutritional substrates for Tenebrio molitor larvae: A sustainable approach to alternative protein production. [PDF]
Environ Sci Pollut Res IntVrontaki M +4 more
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Insects as an Alternative Protein Source
Annual Review of Food Science and Technology, 2022The recent COVID-19 pandemic drastically affected food supply chains worldwide, showing the vulnerability of food security. Efforts to develop alternative protein sources that are sustainable and can help alleviate global food shortage problems should be prioritized.
Andrea M, Liceaga +4 more
openaire +3 more sources
Food Technology Disruptions, 2021
This chapter introduces alternative protein products as emerging ingredients in the protein industry. It starts by presenting an overview of different alternative protein sources such as land-based (pulses and cereals), microalgae, and insects.
Cátia Saldanha do Carmo +5 more
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This chapter introduces alternative protein products as emerging ingredients in the protein industry. It starts by presenting an overview of different alternative protein sources such as land-based (pulses and cereals), microalgae, and insects.
Cátia Saldanha do Carmo +5 more
openaire +2 more sources
2021
In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources. In addition to being driven by predictions of increased population and lack of a parallel increase in traditional protein sources, main drivers for the rise in novel proteins/ novel foods ...
Bekhit, Alaa +2 more
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In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources. In addition to being driven by predictions of increased population and lack of a parallel increase in traditional protein sources, main drivers for the rise in novel proteins/ novel foods ...
Bekhit, Alaa +2 more
openaire +2 more sources
Russian Journal of Bioorganic Chemistry, 2011
Review is devoted to the challenging direction in modem molecular biology and bioengineering - the properties of alternative scaffold proteins (ASP) and methods for obtaining ASP binding molecules. ASP molecules incorporate conservative protein core and hypervariable regions, providing for the binding function. Structural classification of ASP includes
L E, Petrovskaia +3 more
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Review is devoted to the challenging direction in modem molecular biology and bioengineering - the properties of alternative scaffold proteins (ASP) and methods for obtaining ASP binding molecules. ASP molecules incorporate conservative protein core and hypervariable regions, providing for the binding function. Structural classification of ASP includes
L E, Petrovskaia +3 more
openaire +2 more sources
Alternative Protein Sources in Aquaculture Diets
, 2023* About the Editors * Contributors * Preface * Acknowledgments * Chapter 1. Farmed Fish Diet Requirements for the Next Decade and Implications for Global Availability of Nutrients (Ronald. W. Hardy) * Introduction * Chapter 2.
C. Lim, C. Webster, Cheng‐Sheng Lee
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2022
This review aimed to compare alternative protein sources in terms of nutritional composition and health benefits with the purpose of disseminating up-to-date knowledge and contribute for diversification of the food marked and consumers decision-making ...
M. Moura +3 more
semanticscholar +1 more source
This review aimed to compare alternative protein sources in terms of nutritional composition and health benefits with the purpose of disseminating up-to-date knowledge and contribute for diversification of the food marked and consumers decision-making ...
M. Moura +3 more
semanticscholar +1 more source
Alternative ribosomes synthesize alternative proteins
The FASEB Journal, 2016In addition to the complete set of ribosomal proteins needed to form ribosomes, many bacteria have at least one duplicated (i.e., alternative) ribosomal protein. It has been suggested that alternative ribosomal proteins (AltRP) in Bacillus subtilis and Escherichia coli
Allexa Dow, Sladjana Prisic
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Sustainable protein alternatives
Trends in Food Science & Technology, 2021Abstract Background Fake meat industry is expected to grow and to be worth $140 billion by 2030. Alternative protein can be produced by plant or microbe. Animal-free dairy protein can be produced by fermentation in microflora. Scope and approach In order to improve the real production, many companies are focusing on fermentation for animal-free ...
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Meet the Meat Alternatives: The Value of Alternative Protein Sources
Current Nutrition Reports, 2020Meat alternatives are non-animal-based proteins with chemical characteristics and aesthetic qualities comparable to meat. The global increase in meat consumption is associated with the adverse environmental impacts such as increased greenhouse gas emissions contributing to global warming and higher water/land use.
Aravind Thavamani +2 more
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