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Food Studies: An Interdisciplinary JournalThere is a global growing demand for healthier and more sustainable sources of protein. This demand has knock-on effects for our food production systems and all stakeholders involved, from retailers to food processors to farmers. Research and innovation in this area have increased rapidly in the last decade, resulting in the development of alternative ...
Laura Healy, Uma Tiwari
core +12 more sources
Physicochemical Properties and Consumer Acceptance of Bread Enriched with Alternative Proteins [PDF]
Foods, 2020 Marta Igual +2 more
exaly +2 more sources
Alternative proteins in chef training: how to prepare trainee chefs for future proteins [PDF]
[1]. Rockström et al. The Lancet, Volume 406, Issue 10512 (2025), 1625 – 1700.The urgent need for food system sustainability is clear, with huge and innovative opportunities to improve protein-rich food sustainability [1].
Hyde, A +3 more
core +4 more sources
Velvet bean (Mucuna pruriens): A sustainable protein source for tomorrow
Legume Science, 2023 Protein is one of the essential major nutrients required for the cell functioning in human body. Complete proteins, which are usually found in animal‐based proteins, despite of having high biovailability also cause adverse effect on the environment and ...
Chinju Baby +3 more
doaj +1 more source
Framing the future of food: The contested promises of alternative proteins [PDF]
Environment and Planning E, Nature and Space, 2019 Alexandra Sexton +2 more
exaly +2 more sources
Alternative splicing and protein function [PDF]
BMC Bioinformatics, 2005 Abstract Background Alternative splicing is a major mechanism of generating protein diversity in higher eukaryotes. Although at least half, and probably more, of mammalian genes are alternatively spliced, it was not clear, whether the frequency of alternative splicing is the same in different functional categories.
A. D. Neverov +5 more
openaire +3 more sources
Unveiling a Ghost Proteome in the Glioblastoma Non-Coding RNAs
Frontiers in Cell and Developmental Biology, 2021 Glioblastoma is the most common brain cancer in adults. Nevertheless, the median survival time is 15 months, if treated with at least a near total resection and followed by radiotherapy in association with temozolomide.
Tristan Cardon +4 more
doaj +1 more source
An Alternative Approach to Protein Folding [PDF]
BioMed Research International, 2013 A diffusion theory-based, all-physicalab initioprotein folding simulation is described and applied. The model is based upon the drift and diffusion of protein substructures relative to one another in the multiple energy fields present. Without templates or statistical inputs, the simulations were run at physiologic and ambient temperatures (including ...
Kang, Yeona, Fortmann, Charles M.
openaire +2 more sources
Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers
Applied Sciences, 2022 The effect of partial lean pork-meat replacement by white Phaseolus vulgaris L. flour in hybrid burgers was studied. A multivariate regression model was used to test different bean flour levels (BF: 8–15 g/100 g) and water/bean flour ratios (W/BF: 1.2, 1.
Natalia Soledad Argel +8 more
doaj +1 more source
Nutritional assessment of plant-based beverages in comparison to bovine milk
Frontiers in Nutrition, 2022 Plant-based beverages (PBB) are often marketed and used by consumers as alternatives to ruminant milks, particularly bovine milk (hereafter referred to as milk).
Nick W. Smith +5 more
doaj +1 more source