Results 11 to 20 of about 996,833 (259)
Sorghum as a Potential Valuable Aquafeed Ingredient: Nutritional Quality and Digestibility
Agriculture, 2022 The world population is increasing, and our current agricultural practices are not sustainable enough to address the concerns. Alternative proteins including plant-based proteins would provide a more sustainable source of food and feed ingredients. Among
Mohammad Zarei +5 more
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Framing the future of food: The contested promises of alternative proteins. [PDF]
Environ Plan E Nat Space, 2019 Sexton AE, Garnett T, Lorimer J.
europepmc +2 more sources
Velvet bean (Mucuna pruriens): A sustainable protein source for tomorrow
Legume Science, 2023 Protein is one of the essential major nutrients required for the cell functioning in human body. Complete proteins, which are usually found in animal‐based proteins, despite of having high biovailability also cause adverse effect on the environment and ...
Chinju Baby +3 more
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Unveiling a Ghost Proteome in the Glioblastoma Non-Coding RNAs
Frontiers in Cell and Developmental Biology, 2021 Glioblastoma is the most common brain cancer in adults. Nevertheless, the median survival time is 15 months, if treated with at least a near total resection and followed by radiotherapy in association with temozolomide.
Tristan Cardon +4 more
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Alternative splicing and protein function [PDF]
BMC Bioinformatics, 2005 Abstract Background Alternative splicing is a major mechanism of generating protein diversity in higher eukaryotes. Although at least half, and probably more, of mammalian genes are alternatively spliced, it was not clear, whether the frequency of alternative splicing is the same in different functional categories.
A. D. Neverov +5 more
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Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers
Applied Sciences, 2022 The effect of partial lean pork-meat replacement by white Phaseolus vulgaris L. flour in hybrid burgers was studied. A multivariate regression model was used to test different bean flour levels (BF: 8–15 g/100 g) and water/bean flour ratios (W/BF: 1.2, 1.
Natalia Soledad Argel +8 more
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An Alternative Approach to Protein Folding [PDF]
BioMed Research International, 2013 A diffusion theory-based, all-physicalab initioprotein folding simulation is described and applied. The model is based upon the drift and diffusion of protein substructures relative to one another in the multiple energy fields present. Without templates or statistical inputs, the simulations were run at physiologic and ambient temperatures (including ...
Kang, Yeona, Fortmann, Charles M.
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Nutritional assessment of plant-based beverages in comparison to bovine milk
Frontiers in Nutrition, 2022 Plant-based beverages (PBB) are often marketed and used by consumers as alternatives to ruminant milks, particularly bovine milk (hereafter referred to as milk).
Nick W. Smith +5 more
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Foods, 2020 Alternative protein sources are gaining increasing global attention as a solution to address future protein demands. Determining the chemical composition of meat alternatives is vital to confirm that it is nutritious, but also to increase product value ...
Sara Wilhelmina Erasmus +1 more
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Plants, 2022 Duckweed (Lemna minor) meal was included in the formulation of three experimental feeds (L1, L2, L3) for rainbow trout at 10%, 20%, 28% of the protein source, respectively. Increasing the duckweed inclusion, the other protein sources were adjusted to get
Elisa Fiordelmondo +6 more
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