Results 21 to 30 of about 5,342,585 (286)

Effects of Partial Substitution of Conventional Protein Sources with Duckweed (Lemna minor) Meal in the Feeding of Rainbow Trout (Oncorhynchus mykiss) on Growth Performances and the Quality Product

Plants, 2022
Duckweed (Lemna minor) meal was included in the formulation of three experimental feeds (L1, L2, L3) for rainbow trout at 10%, 20%, 28% of the protein source, respectively. Increasing the duckweed inclusion, the other protein sources were adjusted to get
Elisa Fiordelmondo, Simona Ceschin, Gian Enrico Magi, Francesca Mariotti, Nicolaia Iaffaldano, Livio Galosi, Alessandra Roncarati   +6 more
doaj   +1 more source

Putting the Spring back into the Hare (Pedetes capensis): Meat Chemical Composition of an Underutilized Protein Source

Foods, 2020
Alternative protein sources are gaining increasing global attention as a solution to address future protein demands. Determining the chemical composition of meat alternatives is vital to confirm that it is nutritious, but also to increase product value ...
Sara Wilhelmina Erasmus, Louwrens Christiaan Hoffman   +1 more
doaj   +1 more source

Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020)

Applied Sciences, 2020
Cultured meat is one of a number of alternative proteins which can help to reduce the demand for meat from animals in the future. As cultured meat nears commercialization, research on consumers’ perceptions of the technology has proliferated. We build on
Christopher Bryant, Julie Barnett
doaj   +1 more source

In-depth proteomics analysis of sentinel lymph nodes from individuals with endometrial cancer

Cell Reports Medicine, 2021
Summary: Endometrial cancer (EC) is one of the most common gynecological cancers worldwide. Sentinel lymph node (SLN) status could be a major prognostic factor in evaluation of EC, but several prospective studies need to be performed.
Soulaimane Aboulouard, Maxence Wisztorski, Marie Duhamel, Philippe Saudemont, Tristan Cardon, Fabrice Narducci, Anne-Sophie Lemaire, Firas Kobeissy, Eric Leblanc, Isabelle Fournier, Michel Salzet   +10 more
doaj   +1 more source

Conformational analysis of alternative protein structures [PDF]

Bioinformatics, 2007
AbstractMotivation: Alternative structural models determined experimentally are available for an increasing number of proteins. Structural and functional studies of these proteins need to take these models into consideration as they can present considerable structural differences.
Francisco S. Domingues, Jörg Rahnenführer, Thomas Lengauer   +2 more
openaire   +4 more sources

Mechanisms 
of
 change 
in 
protein 
architecture [PDF]

, 2011
Proteins are the basic building blocks and functional units in all living organisms. Moreover, differences between species can frequently be explained with differences in their protein complements.

core   +2 more sources

Single-cell protein : a group of alternative proteins

, 2022
SCPs represent the bioconversion of raw materials into edible biomass, rich in protein as well as minerals, vitamins and essential fatty acids. SCPs have been recommended as a solution to the threat of protein shortage and global scarcity caused by the
Hosseininezhad, Marzieh, Hussain, Malik A. (R20588)   +1 more
core   +1 more source

Properdin and factor H: Opposing players on the alternative complement pathway "see-saw" [PDF]

, 2013
This article has been made available through the Brunel Open Access Publishing Fund.Properdin and factor H are two key regulatory proteins having opposite functions in the alternative complement pathway.
Kouser, L, Cordula M. Stover, Munirah Abdul-Aziz, Robert B. Sim, Nayak, A, Lubna Kouser, L. Kouser (7639589), Kishore, U, M. Abdul-Aziz (7677725), R. B. Sim (7584038), U. Kishore (7639601), Cordula M. Stover (7117046), Abdul-Aziz, M, Annapurna Nayak, A. Nayak (7334981), Stover, CM, Sim, RB, Uday Kishore   +17 more
core   +1 more source

Oral lubrication of alternative proteins [PDF]

, 2023
Alternative proteins are gaining significant prominence in food design, driven by sustainability which is underscored by substantial greenhouse gas emissions associated with food production, particularly stemming from animal protein sources. However, the
Kew, Ben Jorden
core   +4 more sources

Nutritional profile of edible red marine seaweeds

Frontiers in Marine Science, 2014
Marine biodiversity represents an exceptional source of natural resources. Their use in a sustainable way may ensure alternative food sources for human consumption, which scarcity is anticipated.
Catarina Guedes Costa, Beatriz Prior Pinto Oliveira   +1 more
doaj   +1 more source