Results 31 to 40 of about 5,342,585 (286)
The 2nd Global Alternative Finance Market Benchmarking Report [PDF]
, 2021 The 2nd Global Alternative Finance Market Benchmarking Report contributes 2019 and 2020 data, collected from financial technology firms that undertake digital lending and digital capital raising activities, to our globally comparable panel database on ...
Zhang, Bryan +12 more
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CyTA - Journal of FoodSingle-cell proteins (SCPs) derived from microorganisms are sustainable and standard-manufacturable protein sources. Corynebacterium glutamicum is one of the prospective bacteria for SCP production. To evaluate nutritional properties of C. glutamicum-SCP,
Sehyeon Park +4 more
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In Depth Exploration of the Alternative Proteome of Drosophila melanogaster
Frontiers in Cell and Developmental Biology, 2022 Recent studies have shown that hundreds of small proteins were occulted when protein-coding genes were annotated. These proteins, called alternative proteins, have failed to be annotated notably due to the short length of their open reading frame (less ...
Bertrand Fabre +19 more
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Novel foods: allergenicity assessment of insect proteins
EFSA Journal, 2022 Insects represent a promising source of proteins and have been reported as a great potential for being used as novel food and feed proteins. This makes them a valuable source of nutrients to face the increasing demand of food necessitated by the growing ...
Biase Liguori +3 more
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Animals, 2019 This study investigated the effects of dietary inclusion levels of full-fat Hermetia illucens prepupae meal (H) on growth and gastrointestinal integrity in rainbow trout (Oncorhynchus mykiss). A 98-day study was conducted using triplicate groups of trout
Gloriana Cardinaletti +9 more
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Food safety risks associated with novel proteins
, 2022 Consumption of novel proteins, such as plant-based, insects, and algae, is predicted to increase in the world as replacers for animal‐derived proteins.
Hussain, Malik A. (R20588)
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MacromolThe study of the techno-functional properties of novel plant-based proteins has gained importance due to their as alternatives to conventional proteins in food systems.
Paula Zambe Azevedo +10 more
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Nutrients, Functions and Application Prospects of Yeast Protein in Sports Nutrition Foods
Shipin gongye ke-jiThe continuous enhancement of national health awareness has led to the continuous expansion of the market capacity of sports nutrition food. However, factors such as severe product homogenization and lack of innovation have limited the development of the
Xiaopeng YOU, Zhixian CHEN
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Proceedings, 2023 Background: An increasing number of novel protein sources have been developed in recent years, seeking approval to access the European Union (EU) food market.
Reinhard Ackerl +6 more
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Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness [PDF]
, 2013 Proteins from vegetable seeds are interesting for research at present because they are an abundant alternative to animal-based sources of proteins and petroleum-derived polymers.
Alric, Isabelle +3 more
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